Come and experience the relaxed atmosphere at abarbistro, the perfect place to unwind and enjoy great food and drink in a laid-back environment.
We are one of Portsmouth and Southsea’s leading restaurants and are proud to be listed in the Good Food Guide 2017.
Our friendly staff serve our fabulous food all day, every day.
Our menu is sourced locally and prepared daily by head chef Mark Andrew and his team. We pride ourselves on using local butchers to supply our meat and only source fish caught around the British Isles. Food is served daily from 12pm and we prepare everything from fresh ingredients on the premises. We are pleased to be recognised by the Good Food Guide for the past 8 years.View Our Menus
Our unique world class tasting room accommodates a thriving wine offering, doubling up as a wine retail shop with a portfolio of around 200 wines from around the globe.
All of these wines can also be drunk in house in abarbistro, giving our customers one of the biggest and best wine lists in the whole of the south of England.
We also offer pre-supper tastings in Camber Wines which are informal, and add an extra dimension to your evening.View Our Wines
Our Cask Ales
Cask ales make a great addition to the selection on offer in the bar, including lager, craft beers and ciders. Starboard is one of the most popular which comes from the Goddard’s brewery on the Isle of Wight. We are also proud to welcome to our bar from the start of June Upham Punter & Timothy Taylor’s Landlord
The Good Food Guide 2017
We are very proud to be in the next Waitrose Good Food Guide
to see the review click here
Join Our Family
Would you be interested in joining our family?
We are an independent, family run business always looking for good people, with a passion for food and drink.
Whether it be in the kitchen or front of house, check out our 'careers' page to see what we are currently searching for.
abar gin bar19th July 2018
We are launching our very own gin bar with lovely refreshing cocktails made by the amazing bar team. why not try some… Red Snapper,...Read More
Hiring Assistant Manager16th July 2018
Role: Assistant Restaurant Manager Hours: 45 hours, over 5 shifts per week including weekends Our opening hours: 11am – 11pm 7 days a...Read More
Liberty & Boutinot Portfolio Tasting15th September 2017
What would be much better then spending your day surrounded by wine? Well being able to sample every single one of them and that is what I...Read More