while you wait |
|
| marinated olives | 2 |
| virgin olive oil, balsamic & GF bread | 2 |
| crudité with hummus | 4 |
| mezze | 10 |
| (olives, anchovies, cured meats, GF breads, hummus, charred vegetables) | |
beginnings |
|
| classic chicken liver parfait | 5 |
| scallops with pea purée | 8 |
| wild mushroom bruschetta | 5 |
| the daily soup | 5 |
mains |
|
| pork saltimbocca with pea risotto | 12 |
| south downs sirloin steak, fat chips, garlic & herb butter | 18 |
| catch of the day | |
classics |
|
| moules marinières | 6/12 |
| lambs liver and bacon on bubble 'n' squeek | 10 |
| prawn martini | 5 |
| saffron risotto cakes, tomato and chilli salsa | 8 |
salads |
|
| mixed | 3 |
| rocket & parmesan | 3 |
| hot smoky salmon, new potatoes & watercess | 12 |
| char grilled chicken, bacon & avocado | 10 |
endings |
|
| classic crème brûlee | 5 |
| knickerbocker glory | 5 |
| poached pear with mascarpone | 5 |
| taster of british cheeses | 6 |
| affogato: espresso & boule of mocha ice-cream | 3 |
| shot of px or amaretto poured over vanilla ice-cream | 5 |
some of our dishes have been amended for gluten free diets.
please inform your waitress when ordering.
we are listed on coeliac uk's on-line venue guide as a restaurant that serves good gluten-free food:
www.coeliac.org.uk