Spanish Wine Tasting Supper with Master of Wine Mike from Boutinot Wines
Thursday 13th FebruaryJoin us for a Spanish Tasting evening where we are pleased to welcome Mike, Master of Wine, from Boutinot Wines to take us on a journey of Spanish wines paired with a four course menu specially designed by our chefs for this event.
Thursday 13th February 2025
arrival 6:30pm, for 7pm start
£70 a head
Please call 02392 811585 to book your table.
Payment required on booking to secure table
Please let us know of any allergies
Nibbles
Bohigas Cava Brut Reserva, DO Cava
paired with
Quince Glazed Chorizo & Manchego Skewers
Tempura King Prawn,
Aioli | Coriander | Lime
Spanish Tortilla
Huevos de Torro | Tomato Relish
Starter
Diez Siglos Verdejo Ecologico, DO Rueda
paired with
Red Mullet Escabeche,
crab | fennel & beetroot | garlic crisps
Main
Can’ Leandro La Lloma, DO Valencia
paired with
Authentic Valencian Paella | Pan Rustico
Dessert
Juan Gil Dulce Monastrell, DO Jumilla
paired with
Spanish Basque Cheesecake,
chocolate sorbet | chocolate soil | blackberry gel | poached blackberry
menu subject to changes.
Portuguese Wine Tasting Supper
Wednesday 2nd AprilJoin us for a Portuguese Wine Tasting Supper where we are pleased to welcome Rui from SoGrape to take us on a journey of Portuguese wines paired with a four course menu specially designed by our chefs for this event.
Wednesday 2nd April 2025
arrival 6:30pm, for 7pm start
£70 a head
Please call 02392 811585 to book your table.
Payment required on booking to secure table
Please let us know of any allergies
Nibbles
Quinta de Azevedo Vinho Verde Loureiro/Alvarinho
Paired with
Soft Shell Crab | Roast Pepper Aioli
Garlic Chilli Prawn Skewers | Crispy Garlic
Sardine Pate on Toast
Starter
Quinta dos Carvalhais Dao Branco
paired with
Bacalhau Salt Cod Stew
Main
Casa Ferreirinha Vinha Grande Douro Tinto
paired with
Slow Roast Pork Tenderloin
piri piri spiced shoulder | crispy potato | swede & turnips |port & shallot reduction | charred tenderstem
Dessert
Sandemans 10 Year Old Tawny Port
paired with
Portuguese Custard Tart
roasted fig
(menu can be subject to change)
Beaujolais Nouveau Evening, 3 course set menu & wine flight
The Beaujolais Nouveau annual release, by law takes place at 12:01am on the third Thursday of November. Made with Gamay grapes harvested just six to eight weeks before bottling it is accompanied by fireworks, music and festivities in Beaujolais.
For one night only we are hosting a Beaujolais Nouveau 3 course set menu and Beaujolais wine flight evening.
Date: Thursday 21st November
Time: You can book a table anytime between 5pm-8:30pm
Price: £50 per person.
Menu:
Starter
Chateau de Belleverne Beaujolais Nouveau
paired with Duck Liver Parfait, brioche, port jelly
Dupre Glou-Glou Beaujolais Nouveau
paired with Coq Au Vin, olive oil mash
Beaujolais Cru
paired with Milk Chocolate & Hazelnut Delice, pear sorbet
How to book: Click the link to book your table or call 02392 811585,
If you book online we will call to sort payment for the evening.
Carols on the Camber 2024
Wednesday 18th DecemberCarols on the camber 2024
WEDNESDAY 18th DECEMBER 2024
STARTS AT 6PM
From 5pm we will have a selection of treats available. Mulled wine, hot dogs, beer & wine.
Carols on the camber will begin at 6pm, song sheets will be provided & remember to wrap up warm!
Sipping Saturday
Saturday 30th JuneJoin us in our shop above abarbistro from 12pm-5pm to taste our 12 favourite wines this month.
Simply turn up on the day to tickle your taste buds!