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Sunday Roasts
Rare Roast Rump of Beef 21
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Roast Chicken Breast, Pig in Blanket & Stuffing 20
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Confit Pork Belly 20
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Sweet Potato, Spinach & Cauliflower Wellington (Vegan Adaptable) 17
Served with Yorkshire Pudding (V), cauliflower cheese (V), seasonal veg, gravy, roast potatoes
(Roast options can change)
PIZZA MENU SERVED ALL DAY MON-SAT
Garlic Pizza Bread 8
Margherita Pizza (Vegan adaptable) 13.50
tomato sauce, mozzarella (V), parmesan (V), basil oil, fresh basil
Pepperoni Pizza 14.50
tomato, mozzarella, pepperoni, roquito pearls
Salami Picante Pizza 16
truffle & ricotta base, red onion, portabella mushroom, crispy onion
Beetroot & Sundried Tomato Pizza 14
mozzarella, basil pesto, sunflower seeds
Wild Mushroom & Cherry Tomato Pizza 14
gorgonzola & mascarpone cream base, rocket, parmesan, truffle oil
Pancetta & Jalapeno Pizza 15.50
spicy tomato relish base, mozzarella
Pulled Chicken Thigh Pizza 16
spicy tomato relish base, green chilli, piperade, charred corn
Smoked Mackerel Pizza 16
garlic puree, crispy onion, black olives, rocket, lemon & saffron oil
SAMPLE MENU MON-THUR 12-3 & 5-LATE, FRI-SUN 12-LATE
BAR SNACKS
Marinated Olives 4
Roasted Pumpkin Hummus, 7
toasted pumpkin seeds, pomegranate
Sundried Tomato & Walnut Pate 7
rosemary focaccia
Selection of Cured Meats 7.50
caper berries, rocket
Venison & Black Pudding Scotch Egg 9
celeriac & horseradish remoulade
Baked Salt Cod, 9
parsley crumb, herb croutes, saffron aioli
Baked Camembert 18
rosemary, garlic & truffle oil, house chutney, sourdough
STARTERS
British Steamed Mussels 10/20
sourdough
Scallops Two Ways 13
seared & tartare, pea shoot salad, white chocolate foam, prawn oil
Spiced Parsnip Soup 8.50
crispy parsnip, curry oil, sourdough
Autumn Vegetable Salad 10.50
baby rainbow carrots, tenderstem broccoli, heritage cherry tomatoes, saffron dressing
MAINS
Ale Battered South Coast Haddock 18
home cut chips, minted pea puree, tartare sauce
The A Bar Burger 19
smoked cheese, maple bacon, onion jam, lettuce, burger sauce, house spiced fries
Heura Burger (plant based) (Vegan adaptable) 18
smoked applewood (V), wild mushrooms, truffle mayo, gem lettuce. house spiced fries
Wild Mushroom, Chestnut, Tofu & Thyme Pithivier (vegan) 19
parmentier potatoes, baby leeks, mushroom bisque
Honey & Mustard Glazed Ham Hock 21
soft duck egg, maple glazed pineapple, fat chips
8oz Bavette Steak 25
portobello mushroom, confit tomato, thyme & garlic fat chips, peppercorn sauce, watercress
Roast Duck Breast, 28
dauphinoise, poached plum, tenderstem broccoli, red wine jus
Catch of the Day!
please ask a member of our team
SIDES
House Spiced Fries 4
Truffle & Parmesan Fries 5
Confit Tomato, Rocket & Parmesan Salad 4
DESSERTS
Milk Chocolate & Hazelnut Delice 9
poached pear, pear sorbet
Plum Tart 8
vanilla ice cream
Poached Quince (vegan) 9
chestnut cream, brown sugar meringue, Pedro Ximenez jelly
Buttermilk Panna Cotta 8.50
roast figs, gingerbread wafer, blackcurrant gel
The Cheeseboard, 13
house chutney, grapes, millers crackers
Selection of Ice Creams & Sorbets 2.50 per scoop
25ml PX or 25ml Amaretto & Ice Cream 6
25ml Grappa, Espresso, Vanilla Ice Cream 7
Kids Menu
Drink 1.50
Apple Juice / Orange Juice / Milk
Chicken Burger, gem lettuce & red onion, fries 7.50
Fish & Chips, pea puree 7.50
Margherita Pizza 7
Pepperoni Pizza 7
Tomato Pasta with Cheese & Garlic Flatbread 7
Kids Desserts
Hazelnut Churros & Scoop of Vanilla Ice Cream 3.50
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3