IMG_9591
IMG_9592
IMG_9599
IMG_9600
Sunday Roasts
Rare Roast Rump of Beef 21
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Roast Chicken Breast, Pig in Blanket & Stuffing 20
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Confit Pork Belly 20
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Sweet Potato, Spinach & Cauliflower Wellington (Vegan Adaptable) 17
Served with Yorkshire Pudding (V), cauliflower cheese (V), seasonal veg, gravy, roast potatoes
(Roast options can change)
PIZZA MENU SERVED ALL DAY MON-SAT
Garlic Pizza Bread 8
Margherita Pizza (Vegan adaptable) 13.50
tomato sauce, mozzarella (V), parmesan (V), basil oil, fresh basil
Pepperoni Pizza 14.50
tomato, mozzarella, pepperoni, roquito pearls
Salami Picante Pizza 16
truffle & ricotta base, red onion, portabella mushroom, crispy onion
Beetroot & Sundried Tomato Pizza 14
mozzarella, basil pesto, sunflower seeds
Wild Mushroom & Cherry Tomato Pizza 14
gorgonzola & mascarpone cream base, rocket, parmesan, truffle oil
Pancetta & Jalapeno Pizza 15.50
spicy tomato relish base, mozzarella
Pulled Chicken Thigh Pizza 16
spicy tomato relish base, green chilli, piperade, charred corn
Smoked Mackerel Pizza 16
garlic puree, crispy onion, black olives, rocket, lemon & saffron oil
SAMPLE MENU MON-THUR 12-3 & 5-LATE, FRI-SUN 12-LATE
BAR SNACKS
Confit Garlic Hummus, Roasted Chickpeas, Olives & Garlic Flatbread 7
Sundried Tomato & Walnut Pate 7
rosemary focaccia
Selection of Cured Meats 7.50
caper berries, rocket
Lamb Koftas 8
tzatziki, herb oil
Thai Fishcake, 9
lemongrass puree, coriander
Peacan & Maple Syrup Baked Camembert 18
house chutney, sourdough
STARTERS
Baked Crab & Soy Custard, 12
dressed white crab, pickles, herb croutons
Cornfed Chicken & Rabbit Terrine, 11
egg yolk puree, heritage carrots
Ojo Blanco (chilled almond soup) 8.50
roasted grapes, croutes
Isle of Wight Tomato Salad, 12
buffalo mozzarella, balsamic gel, black olive crumb
MAINS
Ale Battered South Coast Haddock 18
home cut chips, minted pea puree, tartare sauce
The A Bar Burger 19
smoked cheese, maple bacon, onion jam, lettuce, burger sauce, house spiced fries
Heura Burger (plant based) (Vegan adaptable) 18
smoked applewood (V), wild mushrooms, truffle mayo, gem lettuce. house spiced fries
Saffron Gnocchi (Vegan) 18
charred broccoli, broccoli puree, pickled radish, lemon gel
Honey & Mustard Glazed Ham Hock 21
soft duck egg, maple glazed pineapple, fat chips
8oz Bavette Steak 25
fennel & tomato salad, sundried tomato butter, garlic & thyme chips (served rare)
Roast Duck Breast, 28
pickled wild mushrooms, butternut puree, soy & honey-glazed pak choi, roasted peanuts
Catch of the Day!
please ask a member of our team
Pan Fried Chalk Stream Trout Nicoise Salad 24
tomato & herb dressing, quails egg
SIDES
House Spiced Fries 4
Truffle & Parmesan Fries 5
Confit Tomato, Rocket & Parmesan Salad 4
Marinated Olives 4
DESSERTS
Lemon Parfait, 8.50
yogurt, candied lemon, poppy seed tuille
Dark Chocolate Pave, 9
Oreo crumb, rum jelly, banana milk puree, Malibu ice cream
Strawberry Eton Mess, 9
strawberry compote, Chantilly cream, raspberry & mint gel (vegan)
Summer Berry Pudding, 9
brandy snap, Pimm's gel
Abar Cheeseboard, 13
house chutney, grapes, millers crackers
Selection of Ice Creams & Sorbets 2.50 per scoop
25ml PX or 25ml Amaretto & Ice Cream 6
25ml Grappa, Espresso, Vanilla Ice Cream 7
Kids Menu
Drink 1.50
Apple Juice / Orange Juice / Milk
Chicken Burger, gem lettuce & red onion, fries 7.50
Fish & Chips, pea puree 7.50
Margherita Pizza 7
Pepperoni Pizza 7
Tomato Pasta with Cheese & Garlic Flatbread 7
Kids Desserts
Hazelnut Churros & Scoop of Vanilla Ice Cream 3.50
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3