Blistered Padron Peppers (V) 4

Deep Fried Whitebait, Marie Rose Sauce 5

Edamame Beans, sea salt 4

Rosemary & Sundried Queen Olives (V) 4

Teriyaki Salmon Skewers 7

Pigs in Blankets 5.50

Moules Marinière 8/16

Charcuterie Plate 15

Seafood Plate 15

Soy Braised Beef Short Rib, parsnip purée, green apple salad, horseradish 19

Beer Battered Haddock ‘n’ Chips, pea purée 13

Turkey Roulade, chestnut sprouts, roasties, stuffing & red cabbage 16

The abar Burger, burger sauce, pickles, brioche bun, fries 13

Grilled Celeriac Steak, white bean purée & gouchagang sauce 13

Heirloom Carrot & Oozy Brie Tart, cranberry sauce 12

Catch of the Day please see a member of our team for details

Traditional Mince Pie, brandy sauce 6

Salted Olive Oil Chocolate Mousse, biscotti 6.50

Scottish Raspberry Cranachan, toasted porridge oats 7

Duo of English Cheeses, Christmas chutney, sourdough 8.50

Panettone Bread & Butter Pudding 7

PX or Amaretto with Ice Cream 6

Affogato 3.50