Small Plates
Blistered Padron Peppers (V) 4
Deep Fried Whitebait, Marie Rose Sauce 5
Edamame Beans, sea salt 4
Rosemary & Sundried Queen Olives (V) 4
Teriyaki Salmon Skewers 7
Pigs in Blankets 5.50
Chicken Liver Parfait Pot, sourdough 6
Moules Marinière 8/16
Sharers
Charcuterie Board 15
Seafood Plate 15
Mains
Soy Braised Beef Short Rib, parsnip purée, green apple salad, horseradish 19
Beer Battered Haddock ‘n’ Chips, pea purée 13
Turkey Roulade, chestnut sprouts, roasties & red cabbage 16
The abar Burger, burger sauce, pickles, brioche bun, fries 13
Grilled Celeriac Steak, white bean purée & gochujang sauce 13
Heirloom Carrot & Oozy Brie Tart, cranberry sauce 12
Catch of the Day please see a member of our team for details
Sides
Mixed Salad, Skinny Fries, Home Cut Chips, Rocket & Parmesan Salad. 3.50 each
Desserts
Traditional Mince Pie, brandy sauce 6
Salted Chocolate & Dulce de Leche Mousse, biscotti 6.50
Scottish Raspberry Cranachan, toasted porridge oats 7
Panettone Bread & Butter Pudding 7
Duo of English Cheeses, Christmas chutney, sourdough 8.50
PX or Amaretto with Ice Cream 6
Affogato 3.50