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Sunday Roasts
Rare Roast Rump of Beef 21
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Roast Turkey Roulade 21
pork pistachio & cranberry stuffing, glazed
carrots & parsnips, bacon & chestnut sprouts, roast potatoes, port jus
carrots & parsnips, bacon & chestnut sprouts, roast potatoes, port jus
Honey Mustard Roast Gammon 18
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Sweet Potato, Spinach & Cauliflower Wellington (Vegan) 17
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
(Roast options can change)
PIZZA MENU SERVED ALL DAY MON-SAT
Garlic Pizza Bread 7
Pepperoni Pizza 13
tomato, mozzarella, pepperoni, roquito pearls
Margherita Pizza 12
tomato sauce, mozzarella, parmesan, basil oil, fresh basil (vegan option available)
Ham Hock Pizza 14
piccalilli, capers, cauliflower
Wild Mushroom Pizza 13
goats' cheese, spinach, crispy onions (vegan option available)
Smoked Haddock Pizza 15
white base, leeks, hens' egg, parmesan
Confit Hoisin Duck 14
pickled cucumber, spring onion, sesame, coriander
Jerk Beef Pizza 15
scotch bonnet & tomato relish, black beans, chilli honey
Christmas Pizza 15
turkey, pigs in blankets, cranberry sauce, parsnip crisps
SAMPLE MENU MON-THUR 12-3 & 5-LATE, FRI-SUN 12-LATE
BAR SNACKS
Tempura King Prawns 12.50
sweet chilli, coriander, sesame, lime
Selection of Cured Meats, 7.50
caper berries, rocket
Red Pepper Hummus, Olives & Garlic Flatbread 7
Honey & Mustard Glazed Pigs in Blankets 8
Pistachio & Truffled Honey Baked Camembert, 18
festive chutney, sourdough
STARTERS
Charred Onion, Barley & Celeriac Broth 8.50
crispy onion, puffed barley, celeriac crisp (Vegan) 8.50
Soy & Sesame Trout Gravlax 12
burnt spring onion, wasabi mayo, pickled radish
Chicken, Ham Hock & Black Pudding Terrine 9.50
piccalilli, hazelnut, chicken crisp
Wild Mushroom & Jerusalem Artichoke Salad 9.50
deep fried yolk, truffle dressing
MAINS
Ale Battered South Coast Haddock, 17.50
home cut chips, minted pea puree, tartare sauce
The abar Burger, 17.50
smoked cheese, celeriac horseradish slaw, gem lettuce, red onion, tomato, house spiced fries
Heura Chorizo Burger (plant based), 17.50
smoked applewood, gem lettuce, red onion, tomato, red pepper hummus, house spiced fries
Roast Turkey Roulade 21
pork pistachio & cranberry stuffing, glazed carrots & parsnips,
bacon & chestnut sprouts, roast potatoes, port jus
bacon & chestnut sprouts, roast potatoes, port jus
Braised Beef Brisket 24
fondant potato, marmite buttered carrot, cavolo nero, black garlic jus
Pot Roasted Cauliflower 18
coconut dhal, onion bhaji, coriander (Vegan)
Pan Roasted Sea Bream fillet 24
confit garlic, chorizo crumb, spiced bean cassoulet, baba ghanoush
SIDES
Truffle & Parmesan Fries 5
Confit Tomato, Rocket & Parmesan Salad 5
Marinated Olives 4
DESSERTS
Minced Pie Parfait 9
mulled fruits & jelly, sweet pastry crumble
Chestnut Mount Blanc 9.50
soaked prunes, caramelised chestnuts, clementine ice cream, px sherry reduction (Vegan)
Tonka Bean & Cranberry Brioche Pudding, 9.50
suzette sauce, xmas pudding ice cream
Abar ‘Snickers’ 9.50
dark chocolate ice cream 9.50
Abar Cheeseboard, 11
Baron Bigod, Cornish Yarg, Isle Of White Blue, festive chutney, grapes, millers crackers
Selection of Ice Creams & Sorbets 2 per scoop
25ml PX or 25ml Amaretto & Ice Cream 6
25ml Grappa, Espresso, Vanilla Ice Cream 7
Kids Menu
Drink 1.50
Apple Juice / Orange Juice / Milk
Cheeseburger & Chips 7.50
Fish & Chips, garden peas 7.50
Margherita Pizza 7
Pepperoni Pizza 7
Roast Turkey 9
glazed carrots & parsnips, bacon & chestnuts sprouts, roast potatoes, gravy
Kids Desserts
Hazelnut Churros & Scoop of Vanilla Ice Cream 3.50
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3