Wine
House White 6.25 | 8.50 | 25.00
False Bay Chardonnay 6.75 | 9.00 | 27.00
Naturete Organic Verdejo 7.50 | 10.00 | 30.00
Te Merio Sauvignon Blanc 7.75 | 10.50 | 31.00
Baron de Badassiere Picpoul de Pinet 8.25 | 11.00 | 33.00
House Red 6.25 | 8.50 | 25.00
Peculiar Mr Pat Merlot 7.00 | 9.50 | 28.00
Gran Sasso Montepulciano 8.00 | 10.75 | 32.00
Coteaux Côtes du Rhone Villages 8.75 | 11.75 |35.00
Kaiken Clasico Malbec 8.75 | 11.75 | 35.00
House Rosé 6.25 | 8.50 | 25.00
Lieux Perdus Rosé 7.25 | 9.75 | 29.00
Lunetta Prosecco Brut/Rosé (20cl) 11.00
Tinwood Estate Blanc de Blanc 2021 10.00 | 55.00
Drinks
Draught
Birra Morretti (4.6%) 6.85
Birra Moretti Sale di Mare 7.10
Guinness (4.1%) 6.50
Beavertown Neck Oil IPA (4.3%) 6.95
Guest Beer, please ask your server for details
Ales
Timothy Taylor's Boltmaker (4.%) 5.80
Guest Ale (please ask your server for details) 5.40
Bottled Beer
Sol 330ml 4.75
Noam 6
Non-Alcoholic
Guinness 0.0% 4.95
Bottled Moretti 0% 4.50
Bottled Corona 0% Lager 4.50
New London Light 0% Spirit 4.50
Cider
Black Rat Cider (Draught 4.8%) 5.95
Annings – Mixed Berry 500ml (4.0%) 6.80
Cocktails
The Pimm’s Cup 12
Southsea Sunset 12
Gin Southside 12
Cherry Storm 12
Spring Fizz 12
Mezcal Negroni 12
Barrel & Birch 12
Vanilla Espresso Martini 12
Pineapple Breeze (Mocktail) 9
The Sparkling Sprout (Mocktail) 9
soda, lemonade
Lunch & Dinner
Friday & Saturday: 12pm – 9pm main menu
Bar Snacks
Mixed Marinated Olives 6
Selection of Cured Meats 9.50
Wild Garlic Hummus (vegan adaptable) 8.50
garlic flatbread
Refried Bean Taco (vegan) 9.00
Thai Crab Cakes 12.50
Smoked Ham & Gruyère Cheese Croquettes 13
Garlic Flatbread (vegan adaptable) 5.00 |10.00
Small Plates
Seared Scallops 15
butter, coriander
British Steamed Mussels 14 / 28
Please ask a member of our team for today’s flavour
Smoked Duck Salad 14
orange gel
Spring Vegetable Minestrone (vegan) 10.00
Baked Camembert 21.50
sourdough
Mains
Catch of the Day
Ale Battered South Coast Haddock 22.00
The Burger 22.50
fries
Heura Burger (plant-based) (vegan adaptable) 21.50
Tuscan Style Gnocchi (vegan) 23
crispy kale
Honey & Mustard Glazed Ham Hock 25.00
Stuffed Spring Lamb Cutlets 34
edamame beans, red wine jus
8oz Bavette Steak (served rare) 29.50
garlic & thyme fat chips, chimichurri sauce,
watercress salad
Sides
Truffle & Parmesan Fries 7
House Spiced Fries 6
Plain Fries 6
Home Cut Chips 6
Seasonal House Salad 6
Spring Greens 6
Peppercorn Sauce 2
Desserts
Chocolate Moelleux (vegan) 10.00
raspberries, vanilla ice cream
Rhubarb Trifle 9.50
Soft Meringues 10.00
fruit, exotic wafer
Crêpe Suzette 10.00
ice cream
The Cheeseboard 14.50
blue, Millers crackers, chutney
Selection of Ice Creams & Sorbets 3 per scoop
25ml Pedro Ximenez or 25ml Amaretto 8
25ml Grappa, Espresso & Vanilla Ice Cream 9
Pizza
Friday & Saturday: 12pm – 9.30pm
Margherita Pizza (vegan option available) 16
Pepperoni Pizza 17
Butter Chicken 17
Mortadella 18
crushed pistachios, red onion, rocket
Confit Sardine 19
caramelised onion
Green Pesto (vegan adaptable) 18
Add a slice of pizza 2
St Margaret’s Church food bank
Sunday Roasts
Rare Roast Rump of Beef 21
Roast Turkey Roulade 20
Roast Gammon 19
Roast Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 19
(Roast options subject to change)
Kids Menu
Drink 1.50
Chicken Burger 9
Fish & Chips 9
Margherita Pizza (not available on Sundays) 9
Chicken Mac ‘n’ Cheese 9
Hazelnut Churros & Scoop of Vanilla Ice Cream 5
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3