Sunday Lunch
We do a fantastic Sunday Roast which changes every week so please come along and check out our specials on the day
£5 Kids Menu
Choose from
Little Moules & Fries
Margherita French Bread Pizza
Crispy Chicken Wrap
Little Fish Goujons
Mac ‘n’ Cheese
Choose from the following drink blackcurrant or orange squash/milk/apple or orange juice
Followed by a scoop of Jude’s ice cream (strawberry, chocolate or vanilla)
Specials
Soft Shell Crab Tempura 8
sriracha mayo
Herb Crusted Cornish Cod Fillet 18
chorizo crushed potatoes
Starters
Kalamata Olives & bread (GFA) 4.50
Baked Ciabatta Garlic Bread (GF) 4
Crispy Whitebait 4.50
marie rose sauce
Roast Garlic & Parmesan Hummus, (GFA) 4.50
warm pitta
Venetian Style Marinated Sardines 7
Apple, Feta & Spinach Salad, (GF) 6.50
honey, apple cider dressing
Chicken Liver Parfait, (GFA) 6.50
red onion jam
Mushroom & Fontina Cheese Bruschetta, (GFA) 6
Moules Marinieres 8
bread bucket
Crevettes, (GF & DF) 7
lemon mayo
Mains
Beer Battered Haddock, (GFA & DF) 13
home cut chips, pea puree
The abar Burger, (GFA & DFA) 13
pickles, abar sauce, pretzel bun, fries
Tandori Chicken & Grilled Peach Salad, (GF) 13
Hot Smoky Salmon Salad Bowl 16
Buckwell's Sirloin Steak, (GF) 21.50
peppercorn sauce, spinach & triple cooked fat chips
Dressed Devon Crab Salad, 17.50
lemon mayo, fries
Grilled Polenta 14
mushroom & spinach, almond ricotta
Pasta Primavera, 11
asparagus & peas
Moules Marinieres 16
bread bucket
Sides
Skinny Fries, Home cut chip cone, Mixed Salad, Wilted Spinach, Green Beans, Rocket & parmesan salad, 3.50 each
Desserts
Chocolate Ganache Tart, 7.50
chantilly cream
Lemon Curd Pavlova (GF) 7
raspberries (add a of shot limoncello for 2.50)
Dark & Stormy Crème Brulee (GF) 7.50
British Artisan Cheeses (GFA) 8
chilli jam
New Forest Ice-Cream medley (GF) 4.75
3 scoops of Strawberry, Chocolate, Vanilla or Flat white coffee
Espresso & a scoop of Flat White coffee ice-cream 3.50
PX or Amaretto poured over vanilla ice cream 6
End Of The Rainbow, 6.50
grappa, espresso & vanilla ice cream
Whilst we try our best to provide for any dietary requirements, our kitchen handles all ingredients, therefore there is a slight risk of cross contamination.