Sunday Roasts
Rare Roast Rump of Beef 23
Roast Chicken Supreme 21
Confit Pork Belly 22
Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 19
(Roast options subject to change)
PIZZA MENU SERVED ALL DAY MON-SAT
Garlic Pizza Bread 8
Margherita Pizza (Vegan adaptable) 15
Pepperoni Pizza 16
Mortadela 17
Funghi 16
Burrata & Pesto 17
Tuna Steak Pizza 18.50
SAMPLE MENU - subject to change
MON-THUR 12-3 & 5-LATE, FRI-SUN 12-LATE
BAR SNACKS
Mixed Marinated Olives 5
Red Pepper Hummus 8
Selection of Cured Meats 9
Sweetcorn Bon Bon (vegan) 8
Pan Roasted Garlic King Prawns 12
Roast Boudin Noir (French black pudding) 9
STARTERS
British Steamed Mussels 12
Gin Cured Trout 12
Chicken & Smoked Ham Terrine 11
Thai Green Soup (vegan) 9
Baked Camembert 20
MAINS
Ale Battered South Coast Haddock 20.50
The Burger 21
Heura Burger (plant based) (vegan adaptable) 20
Celeriac Steak (vegan) 20
Honey & Mustard Glazed Ham Hock 23.50
Rolled Lamb Breast 30
8oz Bavette Steak (served rare) 27.50
SIDES
Rosemary & Garlic Fries 5
Truffle & Parmesan Fries 6
Plain Fries 5
Home Cut Chips 5
House Quinoa Salad 5
Buttered Spring Vegetables 5
DESSERTS
Lemon Posset 9
Caramel Custard Tart 10
Rum Baba (vegan) 10
Dark Chocolate Bavaroise 10
The Cheeseboard 14.50
Selection of Ice Creams & Sorbets 3 per scoop
25ml Pedro Ximenez or 25ml Amaretto 7
25ml Grappa, Espresso & Vanilla Ice Cream 8
Kids Menu
Drink 1.50
Chicken Burger, gem lettuce & red onion, fries 7.50
Fish & Chips, pea puree 7.50
Margherita Pizza (not available on Sundays) 7
Chicken Mac ‘n’ Cheese, 8
Kids Desserts
Hazelnut Churros & Scoop of Vanilla Ice Cream 3.50
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3