SUNDAY ROASTS
Beef Sirloin 18
served with yorkshire pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Loin of Pork, crackling 16
served with yorkshire pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Spinach, Butternut Squash & Sweet Potato Pithivier 14
PIZZA MENU SERVED ALL DAY MON-SAT
Bresaola Pizza 13
shitake mushroom, artichoke, confit garlic & mozzarella
Nduja & Smoked Ham Hock Pizza 13
roast shallot, pea shoots, pesto
Pepperoni Pizza 13
tomato, mozzarella, pepperoni, roquito pearls
Margherita Pizza 11
tomato sauce, mozzarella, parmesan, basil oil, fresh basil (vegan option available)
Roasted Courgette & Smoked Aubergine Pizza 12
roquito pearls, rocket pesto, goats cheese (vegan option available)
King Prawn & Artichoke Pizza 14
olive & caper gremolata, pickled cockles, mozzarella
SAMPLE MENU MON-SAT 12-3 & 5-LATE
SMALL PLATES
Padron Peppers, 4.50
spiced salt
Trio of Cured Meats, 6
pickles
Red Pepper Hummus, Olives & Garlic Flatbread 6
Tempura King Prawns, 10
sweet Chilli, coriander & lime
Cider, Leek & Chorizo Mussels, 8.50/16.50
toasted sourdough
Roasted Jerusalem Artichoke, 8.50
pickled wild mushroom, quail egg, confit garlic
Scallop Ceviche, 9.50
charred sweet corn, pickled red onion, roe & chilli dressing
Roast Butternut Soup, 7
charred shallot, chickpea falafel
Braised Pig Cheek, 9
crushed sweet potato & orange, madeira glaze
SHARING
Thyme & Garlic Baked Camembert, 15
red onion marmalade, sourdough
MAINS
Ale Battered South Coast Haddock, 14
home cut chips, minted pea puree, tartare sauce
The abar Burger, 14
smoked cheese, chorizo jam, home cut chips (Vegan option available 13)
Roast Venison Loin, 29
celeriac remoulade, pomme anna, smoked artichoke, port & juniper jus
Pan Seared Gnocchi, 15
pickled turnip, charred purple sprouting, watercress puree, crispy kale (Vegan)
Pan Roasted Hake Fillet, 19
cockle saag aloo, shallot bhaji, curry coconut gel, raita
Glazed Ham Hock, 15
honey & thyme, duck egg, vanilla glazed pineapple, watercress, fat chips
STEAKS
8oz Bavette (Served Pink) 17
fat chips, herb grilled tomato, mushroom & watercress
10oz Hampshire Ribeye (Served Medium to Rare) 28
fat chips, herb grilled tomato, mushroom & watercress
Add bordelaise or peppercorn 2
SIDES
Truffle & Parmesan Chips 4.50
Home Cut Chips 3.50
Heirloom Tomato Salad 4
DESSERTS
Eton Mess, 6.50
coconut cream, fresh raspberries (vegan)
Chocolate Orange Tart, 6.50
vanilla ice cream
White Chocolate Panna Cotta, 6
meringue, berry coulis
British Cheese Selection, 9.50
chutney, crackers, lemon marinated celery, grapes
Selection of Ice Creams & Sorbets 6
25ml PX or 25ml Amaretto & Ice Cream 6
Kids Menu £7 - includes juice box & Churros with ice-cream
Margherita Pizza
Cheeseburger & chips
Fish & Chips, Peas
Ham & Pea Risotto