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Sunday Roasts
Rare Roast Rump of Beef 23
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Roast Chicken Supreme 21
Pork & herb stuffing
Confit Pork Belly 22
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 19
Served with Yorkshire Pudding (V), cauliflower cheese (V), seasonal veg, gravy, roast potatoes
(Roast options subject to change)
PIZZA MENU SERVED ALL DAY MON-SAT
Garlic Pizza Bread 8
Margherita Pizza (Vegan adaptable) 15
tomato sauce, mozzarella (V), parmesan (V), basil oil, fresh basil
Pepperoni Pizza 16
tomato sauce, mozzarella, pepperoni, roquito pearls
Mortadela 17
tomato sauce, mozzarella, mortadela, wild mushrooms, spring onion
Funghi 16
garlic cream base, mozzarella, wild mushrooms, truffle oil, chives
Burrata & Pesto 17
pesto base, mozzarella, burrata, confit tomatoes, rocket, balsamic glaze
Tuna Steak Pizza 18.50
tuna loin, red onion, garlic, lilliput capers, mozzarella, parsley oil
SAMPLE MENU - subject to change
MON-THUR 12-3 & 5-LATE, FRI-SUN 12-LATE
BAR SNACKS
Mixed Marinated Olives 5
Red Pepper Hummus 8
crispy spiced chickpeas, olives & garlic flat bread
Selection of Cured Meats 9
caper berries, rocket
Sweetcorn Bon Bon (vegan) 8
spring slaw, chipotle mayo
Pan Roasted Garlic King Prawns 12
chorizo emulsion, chorizo crumb, toasted sourdough
Roast Boudin Noir (French black pudding) 9
crispy quails' egg, apple gel, compressed apple, crispy crackling, watercress
STARTERS
British Steamed Mussels 12
sourdough
Gin Cured Trout 12
compressed cucumber, pickled cucumber ribbons, wasabi emulsion
Chicken & Smoked Ham Terrine 11
pickled wild mushrooms, tarragon emulsion, mustard dressing
Thai Green Soup (vegan) 9
pea, pickled chili, coriander, rice noodles, sourdough
Baked Camembert 20
garlic rosemary & truffle honey, house chutney, sourdough
MAINS
Ale Battered South Coast Haddock 20.50
home cut chips, minted pea puree, tartare sauce
The Burger 21
streaky bacon, caramelised onions, smoked cheddar, lettuce, tomato, truffle mayo, rosemary garlic fries
Heura Burger (plant based) (vegan adaptable) 20
smoked applewood, gem lettuce, red onion, tomato, red pepper hummus, rosemary & garlic fries
Celeriac Steak (vegan) 20
wafu dressing, peanut pickle, rice noodles, puffed rice
Honey & Mustard Glazed Ham Hock 23.50
soft duck egg, maple glazed pineapple, fat chips
Rolled Lamb Breast 30
sweetbread nuggets, sundried tomato, boulangère, wild garlic puree, red wine jus
8oz Bavette Steak (served rare) 27.50
roast Portobello mushrooms, slow roast tomato, garlic & thyme fat chips, chimichurri sauce
SIDES
Rosemary & Garlic Fries 5
Truffle & Parmesan Fries 6
Plain Fries 5
Home Cut Chips 5
House Quinoa Salad 5
Buttered Spring Vegetables 5
DESSERTS
Lemon Posset 9
shortbread, candied lemon, lemonade jelly
Caramel Custard Tart 10
pistachio butter, pistachio brittle, brandy crème fraice
Rum Baba (vegan) 10
poached pineapple, coconut, candied sesame seed, Chantilly cream
Dark Chocolate Bavaroise 10
chocolate brownie, caramelised banana, Malibu ice cream
The Cheeseboard 14.50
house chutney, grapes, Miller's crackers
Selection of Ice Creams & Sorbets 3 per scoop
25ml Pedro Ximenez or 25ml Amaretto 7
vanilla ice cream
25ml Grappa, Espresso & Vanilla Ice Cream 8
Kids Menu
Drink 1.50
Apple Juice / Orange Juice / Milk
Chicken Burger, gem lettuce & red onion, fries 7.50
Fish & Chips, pea puree 7.50
Margherita Pizza (not available on Sundays) 7
Chicken Mac ‘n’ Cheese, 8
crispy onions, chives, garlic bread
Kids Desserts
Hazelnut Churros & Scoop of Vanilla Ice Cream 3.50
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3
