SUNDAY ROASTS
Beef Sirloin 18
served with yorkshire pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Loin of Pork, crackling 16
served with yorkshire pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Spinach, Butternut Squash & Sweet Potato Pithivier 14
PIZZA MENU SERVED ALL DAY MON-SAT
Bresaola Pizza 13
shitake mushroom, artichoke, confit garlic & mozzarella
Nduja & Smoked Ham Hock Pizza 13
roast shallot, pea shoots, pesto
Pepperoni Pizza 13
tomato, mozzarella, pepperoni, roquito pearls
Margherita Pizza 11
tomato sauce, mozzarella, parmesan, basil oil, fresh basil (vegan option available)
Roasted Courgette & Smoked Aubergine Pizza 12
roquito pearls, rocket pesto, goats cheese (vegan option available)
King Prawn & Artichoke Pizza 14
olive & caper gremolata, pickled cockles, mozzarella
SAMPLE MENU MON-SAT 12-3 & 5-LATE
SMALL PLATES
Piquillo Peppers,, 5.50
stuffed with vegan feta and chives
Trio of Cured Meats, 6
pickles
Red Pepper Hummus, Olives & Garlic Flatbread 6
Tempura King Prawns, 10
sweet chilli, coriander & lime
Pigs in Blankets 6
honey, mustard & thyme glaze
Scorched mackerel, 7.50
grilled chicory salad, hazelnut & orange
Seared Scallops, 9.50
red lentil dahl, coconut, apple, coriander
Celeriac & Roast Apple Soup, 6.50
compressed apple, walnut crumb (vegan)
Chicken Liver & Foie Gras Parfait, 8.50
madeira jelly, fig & walnut toast, watercress
Venison Carpaccio 9.50
horseradish snow, venison scotch quail egg, black truffle, parsnip crisp
SHARING
Thyme & Garlic Baked Camembert, 15
red onion marmalade, sourdough
MAINS
Ale Battered South Coast Haddock, 15
home cut chips, minted pea puree, tartare sauce
The abar Burger, 15
smoked cheese, chorizo jam, home cut chips (Vegan option available 14)
Roast Turkey Roulade, 18
pork, pistachio & cranberry stuffing, heritage carrots, glazed parsnips, bacon & chestnut sprouts, roast potatoes, port jus
Braised Short Rib, 21
pickled turnip, roasted root veg, potato gallette, cavolo nero, merlot jus
Roast Cauliflower, Butternut Squash & Spinach Pithivier, 15
roasted vegetables, greens, chive cream (vegan)
Pan Fried Chalk Stream Trout, 19
olive oil mash, crab bon bon, confit carrot, sea herbs
STEAKS
8oz Bavette (Served Pink) 17
fat chips, herb grilled tomato, mushroom & watercress
Add bordelaise or peppercorn 2
SIDES
Truffle & Parmesan Chips 4.50
Home Cut Chips 3.50
DESSERTS
Dark Chocolate Marquise, 8
spiced coconut rum gel, cherry & pistachio biscotti
Toffee Apple, 7.50
pine nut & toasted oat crumble, vanilla ice cream, fruit cake crumb
Warm Treacle Tart, 7.50
clotted cream, raspberry gel, fresh raspberries
Risalamande, 7.50
almond rice pudding, cranberry compote, toasted almonds, (Vegan)
British Cheese Selection, 9.50
chutney, crackers, grapes
Selection of Ice Creams & Sorbets 6
25ml PX or 25ml Amaretto & Ice Cream 6
25ml Grappa, Espresso, Vanilla Ice Cream 7
Kids Menu £7 - includes juice box & Churros with ice-cream
Margherita Pizza
Cheeseburger & chips
Fish & Chips, Peas