Sunday Roasts
Rare Roast Rump of Beef 21
Roast Turkey Roulade, pork & pistachio & cranberry stuffing 20
Confit Pork Belly 20
Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 17
(Roast options subject to change)
PIZZA MENU SERVED ALL DAY MON-SAT
Garlic Pizza Bread 8
Margherita Pizza (Vegan adaptable) 13.50
Pepperoni Pizza 14.50
Chicken & Pesto Pizza 15
Trio of Spanish Meats Pizza 16
Roasted Butternut Squash Pizza 15
Tuna Steak Pizza 17
Caramelised Onion & Feta Pizza 14
SAMPLE MENU - subject to change
MON-THUR 12-3 & 5-LATE, FRI-SUN 12-LATE
BAR SNACKS
Marinated Olives 4
Spiced Cauliflower Hummus, 7
garlic flatbread
Selection of Cured Meats 8.00
Spiced Cauliflower Hummus, 7
Aubergine & Chickpea Bites (vegan) 7
Panko Cod Cheek 10.50
Roast Pork Belly 8
Baked Camembert 18
STARTERS
British Steamed Mussels 10.20
Seared Scallops 13
Venison Carpaccio 13
Roasted Celeriac Soup (vegan) 8
MAINS
Ale Battered South Coast Haddock 18
The A Bar Burger 19
Heura Burger (plant based) (Vegan adaptable) 18
Shitake Mushroom & Broccoli Risotto (vegan) 19
Honey & Mustard Glazed Ham Hock 21
Roast Guinea Fowl Breast 23
8oz Bavette Steak 25
SIDES
Rosemary & Garlic Fries 4
Truffle & Parmesan Fries 5
Confit Tomato, Rocket & Parmesan Salad 4
DESSERTS
Vanilla Rice Pudding 9.50
Pear & Caramel Mille-Feuille 8.50
Rum Baba 9
Chocolate Citrus Pave 9
The Cheeseboard, 13
Selection of Ice Creams & Sorbets 2.50 per scoop
25ml PX or 25ml Amaretto & Ice Cream 6
25ml Grappa, Espresso, Vanilla Ice Cream 7
Kids Menu
Drink 1.50
Chicken Burger, gem lettuce & red onion, fries 7.50
Fish & Chips, pea puree 7.50
Margherita Pizza 7
Chicken Mac ‘n’ Cheese, 8
Kids Desserts
Hazelnut Churros & Scoop of Vanilla Ice Cream 3.50
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3