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Sunday Roasts

Rare Roast Beef 19

Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes

Pork Loin 16

Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes

Butternut Squash, Spinach & Cauliflower Wellington (Vegan) 15

Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes

(Roast meats change weekly)

PIZZA MENU SERVED ALL DAY MON-SAT

Garlic Pizza Bread 7

Pepperoni Pizza 13

tomato, mozzarella, pepperoni, roquito pearls

Margherita Pizza 12

tomato sauce, mozzarella, parmesan, basil oil, fresh basil (vegan option available)

Salt Beef 14

shitake mushrooms, Bresola, cartichoke puree, confit garlic

Nduja & Ham Hock 13

nduha, smoked ham hock, roasted shallot puree, rocket pesto

Grilled Mediterranean 13

courgette, aubergine, peppers, red onion, feta, pesto, rocket, (vegan option available)

Hot Smoked Salmon 15

confit tomato, guacamole, crème fraiche

Spicy Parma Ham 14

piperade, red onion, salami, gochujang

SAMPLE MENU MON-SAT 12-3 & 5-LATE

SMALL PLATES

Korean Fried Cauliflower 6

soy & sesame glaze, gochujang mayo

Cider Glazed Rosario Chorizo, 6.50

roasted apple

Red Pepper Hummus, Olives & Garlic Flatbread 6

Crispy Ham Hock, 6.50

piccalilli

Fritto Misto 10

king prawns, calamari, red pepper, courgette, sweet chilli sauce

STARTERS

Handpicked Brixham Crab, 13

tomato gazpacho, sea herbs, croutons, brown crab mayo

Chicken Caesar Croquetta, 8.50

charred gem, caesar dressing, wild garlic sauce

Roast Breast of Wood Pigeon 9

pine nut & feta stuffed leg, pickled baby vegetable, quinoa, edamame beans & watercress puree

Heritage Tomato & Burrata Salad, 10

wild garlic pesto, bloody mary vinaigrette, basil crisps

Provencal Style Mussels 9/18

tomato, chilli & nduja, toasted sourdough

SHARING

Thyme & Garlic Baked Camembert, 17

carrot and apple chutney, sourdough

MAINS

Ale Battered South Coast Haddock, 17

home cut chips, minted pea puree, tartare sauce

The abar Burger, 16

smoked cheese, celeriac horseradish slaw, gem lettuce, red onion, tomato, home cut chips (vegan option available 15)

Honey & Sesame Glazed Duck Breast,, 26

miso dauphinoise, pak choi, pickled plums, spring onion puree, star anise jus

Glazed Ham Hock, 17

honey & thyme, duck egg, vanilla glazed pineapple, watercress, fat chips

Pan Roasted Chalk Stream Trout, 20

niçoise salad, quail eggs, tomato herb dressing

Tagliatelle Primavera, (Vegan Option Available) 16

spring greens, crème fraiche

Catch of the Day

STEAKS

8oz Bavette (Served Pink) 22

fat chips, herb grilled tomato, mushroom & watercress, bordelaise sauce

10oz Ribeye 29

fat chips, herb grilled tomato, mushroom & watercress, bordelaise sauce

SIDES

Truffle & Parmesan Chips 5

Home Cut Chips 4

Caesar Gem Salad, 5

anchovies, croutons

DESSERTS

Peach Melba, 8

thyme roasted peaches, raspberry parfait, honey almond tuile, iced peach tea

Pina Colada, 9

pineapple & rum carpaccio, set malibu consommé, coconut rocks, mango sorbet, coconut malibu crumble, charred pineapple lime and rum salsa

Summer Berry Cheesecake, 9

berry compote, crème fraiche sorbet

Salted Caramel, Orange & Chocolate Torte, 8

hazelnut praline, milk ice cream

British Cheese Selection, 9.50

chutney, crackers, grapes

Selection of Ice Creams & Sorbets 2 per scoop

25ml PX or 25ml Amaretto & Ice Cream 6

25ml Grappa, Espresso, Vanilla Ice Cream 7

Kids Menu £7 - includes juice box & Churros with ice-cream

Margherita Pizza

Pepperoni Pizza

Cheeseburger & Chips

Fish & Chips, Peas

Tomato Pasta,

cheese, garlic flatbread

Times

Monday 12:00pm - 11:00pm

Tuesday 12:00pm - 11:00pm

Wednesday 12:00pm - 11:00pm

Thursday 12:00pm - 11:00pm

Friday 12:00pm - 11:00pm

Saturday 12:00pm - 11:00pm

Sunday 12:00pm - 11:00pm

Contact Us

abarbistro
58 White Hart Road
Old Portsmouth
Hampshire
PO1 2JA

Tel
(023) 92 811585

Email
info@abarbistro.co.uk

Enquiries

If you have any questions or would like to book a table, please email us (info@abarbistro.co.uk) and we’ll get back in touch with you.



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