Sunday Roasts
Rare Roast Beef 19
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Pork Loin 16
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Butternut Squash, Spinach & Cauliflower Wellington (Vegan) 15
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
(Roast meats change weekly)
PIZZA MENU SERVED ALL DAY MON-SAT
Garlic Pizza Bread 7
Pepperoni Pizza 13
tomato, mozzarella, pepperoni, roquito pearls
Margherita Pizza 12
tomato sauce, mozzarella, parmesan, basil oil, fresh basil (vegan option available)
Salt Beef 14
shitake mushrooms, Bresola, cartichoke puree, confit garlic
Nduja & Ham Hock 13
nduha, smoked ham hock, roasted shallot puree, rocket pesto
Grilled Mediterranean 13
courgette, aubergine, peppers, red onion, feta, pesto, rocket, (vegan option available)
Hot Smoked Salmon 15
confit tomato, guacamole, crème fraiche
Spicy Parma Ham 14
piperade, red onion, salami, gochujang
SAMPLE MENU MON-SAT 12-3 & 5-LATE
SMALL PLATES
Korean Fried Cauliflower 6
soy & sesame glaze, gochujang mayo
Cider Glazed Rosario Chorizo, 6.50
roasted apple
Red Pepper Hummus, Olives & Garlic Flatbread 6
Crispy Ham Hock, 6.50
piccalilli
Fritto Misto 10
king prawns, calamari, red pepper, courgette, sweet chilli sauce
STARTERS
Handpicked Brixham Crab, 13
tomato gazpacho, sea herbs, croutons, brown crab mayo
Chicken Caesar Croquetta, 8.50
charred gem, caesar dressing, wild garlic sauce
Roast Breast of Wood Pigeon 9
pine nut & feta stuffed leg, pickled baby vegetable, quinoa, edamame beans & watercress puree
Heritage Tomato & Burrata Salad, 10
wild garlic pesto, bloody mary vinaigrette, basil crisps
Provencal Style Mussels 9/18
tomato, chilli & nduja, toasted sourdough
SHARING
Thyme & Garlic Baked Camembert, 17
carrot and apple chutney, sourdough
MAINS
Ale Battered South Coast Haddock, 17
home cut chips, minted pea puree, tartare sauce
The abar Burger, 16
smoked cheese, celeriac horseradish slaw, gem lettuce, red onion, tomato, home cut chips (vegan option available 15)
Honey & Sesame Glazed Duck Breast,, 26
miso dauphinoise, pak choi, pickled plums, spring onion puree, star anise jus
Glazed Ham Hock, 17
honey & thyme, duck egg, vanilla glazed pineapple, watercress, fat chips
Pan Roasted Chalk Stream Trout, 20
niçoise salad, quail eggs, tomato herb dressing
Tagliatelle Primavera, (Vegan Option Available) 16
spring greens, crème fraiche
Catch of the Day
STEAKS
8oz Bavette (Served Pink) 22
fat chips, herb grilled tomato, mushroom & watercress, bordelaise sauce
10oz Ribeye 29
fat chips, herb grilled tomato, mushroom & watercress, bordelaise sauce
SIDES
Truffle & Parmesan Chips 5
Home Cut Chips 4
Caesar Gem Salad, 5
anchovies, croutons
DESSERTS
Peach Melba, 8
thyme roasted peaches, raspberry parfait, honey almond tuile, iced peach tea
Pina Colada, 9
pineapple & rum carpaccio, set malibu consommé, coconut rocks, mango sorbet, coconut malibu crumble, charred pineapple lime and rum salsa
Summer Berry Cheesecake, 9
berry compote, crème fraiche sorbet
Salted Caramel, Orange & Chocolate Torte, 8
hazelnut praline, milk ice cream
British Cheese Selection, 9.50
chutney, crackers, grapes
Selection of Ice Creams & Sorbets 2 per scoop
25ml PX or 25ml Amaretto & Ice Cream 6
25ml Grappa, Espresso, Vanilla Ice Cream 7
Kids Menu £7 - includes juice box & Churros with ice-cream
Margherita Pizza
Pepperoni Pizza
Cheeseburger & Chips
Fish & Chips, Peas
Tomato Pasta,
cheese, garlic flatbread