Sunday Lunch
We do a fantastic Sunday Roast which changes every week so please come along and check out our specials on the day
£5 Kids Menu
little fish goujons, fries & peas
crispy chicken, mayo & lettuce wrap
4oz burger in mini bun, fries, salad
cheese & ham whole meal bagel, salad, fries
Choose from the following drink blackcurrant, orange squash, milk or apple juice
Followed by a ice cream (strawberry, chocolate or vanilla)
Starters
Kalamata Olives & bread (GFA) 4.50
Baked Ciabatta Garlic Bread (GF) 4
Crispy Whitebait 4.50
marie rose sauce
Roast Red Pepper Hummus, (GFA) 4.50
pitta bread
Smoked Mackerel Pate, 6.50
sourdough
Apple, Feta & Spinach Salad, (GF) 6.50
honey, apple cider dressing
Milano & chorizo meat board 8.50
Mushroom & Fontina Cheese Bruschetta, (GFA) 6
Moules Marinieres 8
bread bucket
Crevettes, (GF & DF) 7
lemon mayo
Mains
Classic Fish Pie, 14
garlic & rosemary focaccia, green beans
Spicy Nduja & Clam Vongole. 14
Garlic Ginger Glazed Sticky Pork 15
coconut rice
Grilled Polenta 14
mushroom & spinach, almond ricotta
Buckwell’s Bavette Steak, Chimichurri sauce, (GF) (DF) 14
fries
Dressed Devon Crab Salad, 17.50
lemon mayo, fries
Tandori Chicken & Grilled Peach Salad (GF) 13
Beer Battered Haddock, (GFA & DF) 13
home cut chips, pea puree
The abar Burger, (GFA & DFA) 13
pickles, abar sauce, pretzel bun, fries
Moules Marinieres 8/16
bread bucket
Sides
Skinny Fries, Home cut chip cone, Mixed Salad, Wilted Spinach, Green Beans, Rocket & parmesan salad, 3.50 each
Desserts
Lemon Curd Pavlova (GF) 7
raspberries (add a of shot limoncello for 2.50)
Chocolate Ganache Tart, 7.50
chantilly cream
Coffee Cheesecake, 7
walnut praline, coffee syrup
British Artisan Cheeses (GFA) 8
chilli jam
New Forest Ice-Cream medley (GF) 4.75
3 scoops of Strawberry, Chocolate, Vanilla or Flat white coffee
Espresso & a scoop of Flat White coffee ice-cream 3.50
PX or Amaretto poured over vanilla ice cream 6
End Of The Rainbow, 6.50
grappa, espresso & vanilla ice cream
Whilst we try our best to provide for any dietary requirements, our kitchen handles all ingredients, therefore there is a slight risk of cross contamination.