Sunday Lunch
We do a fantastic Sunday Roast which changes every week so please come along and check out our specials on the day
£5 Kids Menu
little fish goujons, fries & peas
crispy chicken, mayo & lettuce wrap
4oz burger in mini bun, fries, salad
cheesy pasta
Choose from the following drink blackcurrant, orange squash, milk or apple juice
Followed by a ice cream (strawberry, chocolate or vanilla)
Specials
Buckwells Bavette Steak 14
fries, chimichurri sauce
Starters
Kalamata Olives & bread 4.50
Baked Ciabatta Garlic Bread 4
Baba Ganoush 4.50
warm pitta
Whitebait 4.50
marie rose sauce
Mushroom Risotto 7
spinach
Pan Fried Chicken Livers & Bacon 7
red wine jus, toasted brioche
Roast Sunchoke Soup 6.50
Smoked Mackerel, Beetroot & Apple Salad 7.50
horseradish dressing
Seared Scallops 10
butternut puree, walnut butter
Moules Marinieres 8/16
bread bucket
Mains
Jack Fruit & Lentil Shepherds Pie 12
rutabaga mash, focaccia
Beer Battered Haddock 'n' Chips 13
pea puree
Buckwells Fillet Steak 29
camembert & spinach stuffed portabello mushroom
The abar Burger 13
abar sauce, pickles, brioche bun, fries
Vegan Harissa Cauliflower Steak 13
chickpea & kale salad, tahini dressing
Wild Seabass Fillet 19
pak choi, thai red curry sauce
Pan Roasted Gressingham Duck Breast, 16
parsnip puree, cranberry & orange sauce
Sides
Skinny Fries, Home cut chip cone, Mixed Salad, Wilted Spinach, Green Beans, Rocket & parmesan salad, 3.50 each
Desserts
Eton Mess 7.50
Apple & Pear Strudel 7
chantilly cream
Chocolate & Honeycomb Mille-Feuille 7
Sticky Toffee Pudding 7
vanilla ice cream
British Artisan Cheeses 8.50
chutney
Sorbet Medley 5.50
(ask for today’s flavours)
New Forest Ice-Cream medley 5.50
3 scoops of Strawberry, Chocolate, Vanilla or Flat white coffee
Espresso & a scoop of Flat White coffee ice-cream 3.50
Cointreau & a scoop of Chocolate Ice Cream 4
PX or Amaretto poured over vanilla ice cream 6
End Of The Rainbow, (GF) (DF) 6.50
grappa, espresso & vanilla ice cream
Whilst we try our best to provide for any dietary requirements, our kitchen handles all ingredients, therefore there is a slight risk of cross contamination.