head chef marco inspired by vegetarian girlfriend

27th August 2015

having a relationship in this hardship industry is tough, however, living with a vegan has been a huge creative journey for marco, creating some of the abars best ever dishes. the successful home cooked trials make it onto the menu. The latest original creation is the soft baked butternut squash filled with quinoa, soothing avocado puree and basil. the plate is finished with a balsamic glaze and summery sunblushed tomatoes. watch this space for more creative designs from the marco-anna household.