On Monday we welcomed Kevin Glastonbury from Yalumba wines, Barossa Valley South Australia for a wine tasting supper.Our Menu of Thai style Crayfish salad, Braised Beef Cheek and Salted Caramel Tart was designed to compliment the wines tasted, which included Eden Valley Viognier, Scribbler, Signature and Museum Muscat. His delivery was in true Aussi laidback style and a fabulous, relaxed evening was had by all. Look out for our next supper date in January.