Join us to celebrate Sherry Week!
On Friday 8th November Nano from Fernando de Castilla will be hosting a sherry tasting lunch at The A Bar.
Please arrive just before 1pm as the tasting will start at 1:15pm.
On big shared tables we will be tasting a selection of 4 sherries and exploring the different styles of Sherry from Jerez.
Accompanied by a tapas board of salted almonds, Manchego, chorizo & olives.
Followed by lunch of Roast Duck Breast, dauphinoise, wild mushrooms, tenderstem broccoli, red wine jus
paired with Fernando de Castilla Oloroso
£45 per person
Please call 02392 811585 to book your place, payment on booking is required.
Please let us know of any allergens on booking.
The Beaujolais Nouveau annual release, by law takes place at 12:01am on the third Thursday of November. Made with Gamay grapes harvested just six to eight weeks before bottling it is accompanied by fireworks, music and festivities in Beaujolais.
For one night only we are hosting a Beaujolais Nouveau 3 course set menu and Beaujolais wine flight evening.
Date: Thursday 21st November
Time: You can book a table anytime between 5pm-8:30pm
Price: £50 per person.
Menu:
Starter
Chateau de Belleverne Beaujolais Nouveau
paired with Duck Liver Parfait, brioche, port jelly
Dupre Glou-Glou Beaujolais Nouveau
paired with Coq Au Vin, olive oil mash
Beaujolais Cru
paired with Milk Chocolate & Hazelnut Delice, pear sorbet
How to book: Click the link to book your table or call 02392 811585,
If you book online we will call to sort payment for the evening.
Carols on the camber 2024
WEDNESDAY 18th DECEMBER 2024
STARTS AT 6PM
We are selling mulled wine and hotdogs from 5pm.
Carols on the camber will begin at 6pm, song sheets will be provided & remember to wrap up warm!
Keep up to date with all that’s going on at abarbistro