head chef mark and manager steve enjoyed a great evening of entertaining when they hosted their 3 course charity meal to the lucky raffle winners, steve & caroline avis. in a collective effort steve & mark raised £2000 for their respective charities (seafarers UK & the rowans hospice), and the representatives of the two charities were on hand to accept their cheques on the evening. the money was raised for running the great south run and by selling tickets to customers for a chance to win a 3 course meal for 8 people including a mini wine tasting, hosted by steve. the evening was a great success, with dishes including seared scallops for starter, followed by a fantastic duo of duck (confit leg and pan fried breast), and trio of chocolate to finish, (great menu mark). this was accompanied by fantastic wine throughout the evening.

a fantastic success enjoyed by all!