Wine
House White 6.25 | 8.50 | 25.00
False Bay Chardonnay 6.75 | 9.00 | 27.00
Naturete Organic Verdejo 7.50 | 10.00 | 30.00
Te Merio Sauvignon Blanc 7.75 | 10.50 | 31.00
Baron de Badassiere Picpoul de Pinet 8.25 | 11.00 | 33.00
House Red 6.25 | 8.50 | 25.00
Peculiar Mr Pat Merlot 7.00 | 9.50 | 28.00
Gran Sasso Montepulciano 8.00 | 10.75 | 32.00
Coteaux Côtes du Rhone Villages 8.75 | 11.75 |35.00
Kaiken Clasico Malbec 8.75 | 11.75 | 35.00
House Rosé 6.25 | 8.50 | 25.00
Lieux Perdus Rosé 7.25 | 9.75 | 29.00
Lunetta Prosecco Brut/Rosé (20cl) 11.00
Tinwood Estate Blanc de Blanc 2021 10.00 | 55.00
Drinks
Draught
Birra Morretti (4.6%) 6.85
Birra Moretti Sale Di Mare 7.10
Guinness (4.1%) 6.50
Beavertown Neck Oil IPA (4.3%) 6.95
Guest Beer, please ask your server for details
Ales
Timothy Taylor Boltmaker (4.%) 5.80
Guest Ale (please ask your server for details) 5.40
Bottled Beer
Sol 330ml 4.75
Noam 6
Non-Alcoholic
Guinness 0.0% 4.95
Bottled Moretti 0% 4.50
New London Light 0% Spirit 4.50
Cider
Black Rat Cider (Draught 4.8%) 5.95
Annings – Mixed Berry 500ml (4.0%) 6.80
Cocktails
Rosemary Snow Drop 12
tequila, cointreau, lemon juice, sugar syrup
Dark & Stormy Twist 12
dark rum, lime juice, spice syrup, ginger beer
Festive Highball 12
brandy, fig liqueur, apple juice, lemon juice, maple syrup
The A Bar Sour 12
gin, cranberry juice, lime juice, spice syrup, foaming elixir
Camber Negroni 12
gin, campari, martini rosso, spice syrup
Maple Old Fashioned 12
makers mark, maple syrup, orange bitters
Espresso Martini 12
kahlua, vodka, double espresso
Almond Martini 12
kahlua, vodka, disaronno, almond milk
Berry & Elderflower (Mocktail) 9
Raspberry purée, elderflower cordial, lemonade
Cranberry & Ginger Fizz 9
Cranberry juice, lime juice, spiced syrup, ginger beer
Lunch & Dinner
Served: Monday to Thursday: 12pm – 2.30pm, 5pm – 9pm
Friday & Saturday: 12pm – 9pm main menu
Friday & Saturday: 12pm – 9pm main menu
Bar Snacks
Mixed Marinated Olives 5
Selection of Cured Meats 9
Caper berries, rocket
Festive Hummus 8
pomegranate seeds, olives & garlic flatbread
Pan Roasted Cumin Spiced Padron Peppers (vegan) 8.00
Cayenne & Pernod aioli
Tempura King Prawn 10.50
sweet chilli, coriander, lime
Pigs in Blanket 8.50
honey mustard glaze, cranberry sauce
Garlic Flatbread 4.50 |9
Small Plates
Chestnut Mushroom Velouté 9
sherry & thyme, oaty crème fraiche (vegan)
Chicken Liver Parfait 12.50
madeira wine jelly, watercress, pickles, black
treacle soda bread
treacle soda bread
Roasted & Pickled Beetroot Salad 11
chevre cream, winter kale, rye crisps, toasted
walnut vinaigrette
walnut vinaigrette
Smoked Salmon & Pink Peppercorn Terrine 12.50
pickled cucumber, quail eggs, sundried tomato
bread
bread
Baked Camembert 20
pistachio & truffle honey, festive chutney,
sourdough
sourdough
Mains
Ale Battered South Coast Haddock 20.50
home cut chips, minted pea purée, tartare sauce
The Burger 21
maple bacon, lettuce, tomato, pickle, celeriac & horseradish slaw, smoked cheddar, house spiced
fries
fries
Heura Burger (vegan) 20
(plant-based) (vegan adaptable) lettuce, tomato, pickle, roasted pumpkin hummus, vegan smoked applewood, house spiced fries
Roast Turkey Roulade 24
pork pistachio & cranberry stuffing, maple glazed carrots & parsnips, bacon & chestnut sprouts, roast potatoes, port jus
Slow Cooked Beef Short Rib 28
Jerusalem artichoke beignets, Roscoff onions,
truffle pomme puree, red wine jus, crispy onions
truffle pomme puree, red wine jus, crispy onions
Butternut, Nutmeg, Feta & Leek Pithivier 21
parmentier potatoes, chive velouté (vegan)
Pan Roasted Bream Fillet 27
spiced white bean cassoulet, baba ganoush,
chorizo crumb
chorizo crumb
Sides
Truffle & Parmesan Fries 6
House Spiced Fries 5
Plain Fries 5
Home Cut Chips 5
Pernod Aioli 1.50
Desserts
Peanut & Chocolate Bar 11
peanut nougat, milk chocolate mousse, salted caramel glaze
Chestnut Mont Blanc (vegan) 9
macerated prunes, chocolate sorbet, Pedro Ximenez reduction
Christmas Baked Alaska 10
fruit cake, Christmas pudding ice cream, eggnog custard
Treacle Tart 9
Honeycomb, clotted cream ice cream
The Cheeseboard 14.50
Tunworth soft, Barber’s cheddar, Isle of Wight
blue, Millers crackers, festive chutney
blue, Millers crackers, festive chutney
Selection of Ice Creams & Sorbets 3 per scoop
25ml Pedro Ximenez or 25ml Amaretto 7
vanilla ice cream
25ml Grappa, Espresso & Vanilla Ice Cream 8
Pizza
Monday to Thursday: 12pm – 9pm
Friday & Saturday: 12pm – 9.30pm
Friday & Saturday: 12pm – 9.30pm
Margherita Pizza (vegan option available) 15
tomato sauce, mozzarella (V), parmesan (V), basil oil, fresh basil
Pepperoni Pizza 16
tomato sauce, mozzarella, pepperoni, roquito pearls
Ham Hock 16
ham hock, heritage tomato, ricotta, pesto, fresh basil
Anchovy 17
cherry tomatoes, anchovies, roasted garlic, olives, capers, red onion, oregano
Christmas Feast 17
bacon & chestnut cream base, pigs in blankets, turkey, cranberry sauce, parsnip crisp
Chestnut Mushrooms & Walnut (vegan adaptable) 17
Walnut cream base, chestnut mushrooms, feta, mozzarella, baby watercress
Sunday Roasts
Served on Sundays, 12pm – 8pm
Served on Sundays 12pm-8pm
Rare Roast Rump of Beef 21
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Roast Turkey Roulade 20
pork, pistachio & cranberry stuffing
Roast Gammon 19
honey & mustard glaze
Roast Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 19
Served with Yorkshire Pudding (V), cauliflower cheese (V), seasonal veg, gravy, roast potatoes
(Roast options subject to change)
Kids Menu
Drink 1.50
Apple Juice / Orange Juice / Milk
Chicken Burger, gem lettuce & tomato, fries 7.50
Fish & Chips, pea puree 7.50
Margherita Pizza (not available on Sundays) 7
Roast Turkey 9
maple glazed carrots & parsnips, bacon & chestnuts sprouts, roast potatoes, port jus
Hazelnut Churros & Scoop of Vanilla Ice Cream 3.50
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3
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