Sample Menus - abarbistro

Wine

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House White 6.25 | 8.50 | 25.00

False Bay Chardonnay 6.75 | 9.00 | 27.00

Naturete Organic Verdejo 7.50 | 10.00 | 30.00

Te Merio Sauvignon Blanc 7.75 | 10.50 | 31.00

Baron de Badassiere Picpoul de Pinet 8.25 | 11.00 | 33.00

House Red 6.25 | 8.50 | 25.00

Peculiar Mr Pat Merlot 7.00 | 9.50 | 28.00

Gran Sasso Montepulciano 8.00 | 10.75 | 32.00

Coteaux Côtes du Rhone Villages 8.75 | 11.75 |35.00

Kaiken Clasico Malbec 8.75 | 11.75 | 35.00

House Rosé 6.25 | 8.50 | 25.00

Lieux Perdus Rosé 7.25 | 9.75 | 29.00

Lunetta Prosecco Brut/Rosé (20cl) 11.00

Tinwood Estate Blanc de Blanc 2021 10.00 | 55.00

Drinks

Draught

Birra Morretti (4.6%) 6.85

Birra Moretti Sale Di Mare 7.10

Guinness (4.1%) 6.50

Beavertown Neck Oil IPA (4.3%) 6.95

Guest Beer, please ask your server for details

Ales

Timothy Taylor Boltmaker (4.%) 5.80

Guest Ale (please ask your server for details) 5.40

Bottled Beer

Sol 330ml 4.75

Noam 6

Non-Alcoholic

Guinness 0.0% 4.95

Bottled Moretti 0% 4.50

New London Light 0% Spirit 4.50

Cider

Black Rat Cider (Draught 4.8%) 5.95

Annings – Mixed Berry 500ml (4.0%) 6.80

Cocktails

Cranberry Margarita 12

tequila, cointreau, lime juice, cranberry juice

Winter Colada 12

white rum, coconut rum, orange juice, coconut purée

Red Velvet 12

vodka, raspberry purée, grenadine, soda

A Bar Sangria 12

brandy, chambord, rose wine, lemonade

Camber Negroni 12

campari, martini rosso, spice syrup

Maple Old Fashioned 12

makers mark, maple syrup, orange bitters

Espresso Martini 12

kahlua, vodka, double espresso

White Russian Twist 12

kahlua, vodka, spice syrup, cream

Berry & Elderflower (Mocktail) 9

Raspberry purée, elderflower cordial, lemonade

Cranberry & Ginger Fizz 9

Cranberry juice, lime juice, spiced syrup, ginger beer

Lunch & Dinner

Served: Monday to Thursday: 12pm – 2.30pm, 5pm – 9pm
Friday & Saturday: 12pm – 9pm main menu

Bar Snacks

Mixed Marinated Olives 5

Selection of Cured Meats 9

Caper berries, rocket

Roasted Cauliflower Hummus (vegan adaptable) 8

crispy onion, curry oil, olives & garlic flatbread

Popcorn Cauliflower (vegan) 8.50

black garlic tahini, basil emulsion

Thai Crab Cakes 11.50

Asian slaw, spicy peanut pickle

Pork, Apple & Black Pudding Scotch Egg 12

celeriac remoulade

Garlic Flatbread (vegan adaptable) 4.50 |9

Small Plates

Seared Scallops 14

braised puy lentils, crispy pancetta, fennel cream

Moules Marinière 13 / 26

toasted sourdough

Guinea Fowl & Prosciutto Terrine 13

pickles, pickled wild mushrooms, sourdough,
chutney

Smoked Salmon & Pink Peppercorn Terrine 12.50

pickled cucumber, quail eggs, sundried tomato
bread

Roasted Tomato Soup (vegan adaptable) 9.50

cheese toastie

Baked Camembert 20

burnt apple, crispy sage, house chutney,
sourdough

Mains

Catch of the Day

Please ask a member of the team

Ale Battered South Coast Haddock 20.50

home cut chips, minted pea purée, tartare sauce

The Burger 21

maple bacon, lettuce, tomato, pickle, celeriac & horseradish slaw, smoked cheddar, house spiced
fries

Heura Burger (vegan) 20

(plant-based) (vegan adaptable)lettuce, tomato, pickle, roasted cauliflower hummus, smoked applewood, house spiced fries

Herb Crusted Tofu (vegan) 21

coconut dahl, piperade, coriander salad

Honey & Mustard Glazed Ham Hock 23.50

soft duck egg, maple glazed pineapple, fat chips

Beef Wellington 39

Parma ham, chive pancake & mushroom duxelles filling, truffle pomme purée, tenderstem broccoli, roasted shallot, butternut puree, red wine jus

8oz Bavette Steak (served rare) 27.50

roast Portobello mushroom, slow roast tomato,
garlic & thyme fat chips, green peppercorn sauce, watercress salad

Sides

Truffle & Parmesan Fries 6

House Spiced Fries 5

Plain Fries 5

Home Cut Chips 5

Pickled Vegetable Salad 5

Winter Greens 5

Peppercorn Sauce 2

Desserts

Clootie Dumpling (vegan) 8.50

ginger custard, vanilla ice cream

Chocolate Tart 9

coconut parfait, coconut meringues,
chocolate sauce

Bay Leaf Panna Cotta 9

poached rhubarb, vanilla shortbread, rhubarb & ginger sorbet

Apple & Blackberry Crumble 9

salted caramel ice cream

The Cheeseboard 14.50

Tunworth soft, Barber’s cheddar, Isle of Wight
blue, Millers crackers, chutney

Selection of Ice Creams & Sorbets 3 per scoop

25ml Pedro Ximenez or 25ml Amaretto 7

vanilla ice cream

25ml Grappa, Espresso & Vanilla Ice Cream 8

Pizza

Monday to Thursday: 12pm – 9pm
Friday & Saturday: 12pm – 9.30pm

Margherita Pizza (vegan option available) 15

tomato sauce, mozzarella (V), parmesan (V), basil oil, fresh basil

Pepperoni Pizza 16

tomato sauce, mozzarella, pepperoni, roquito pearls

Nduja & Ham Hock 17

mozzarella, nduja, ham hock, scotch bonnet,
honey, piperade, rocket

Butter Chicken 16

butter chicken sauce base, mozzarella, tandoori chicken, red onion, green chilli, paneer

Honey Jerk Salmon 17

mozzarella, honey jerk salmon, pickled red
cabbage, spiced pineapple puree

Green Pesto (vegan adaptable) 17

green pesto base, mozzarella, heirloom tomatoes, roasted peppers, red onion, toasted pine nuts

Add a slice of pizza 2

Zero calories but a 100% donation in support of
St Margaret’s Church food bank

Sunday Roasts

Served on Sundays, 12pm – 8pm

Served on Sundays 12pm-8pm

Rare Roast Rump of Beef 21

Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes

Roast Turkey Roulade 20

pork, pistachio & cranberry stuffing

Roast Gammon 19

honey & mustard glaze

Roast Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 19

Served with Yorkshire Pudding (V), cauliflower cheese (V), seasonal veg, gravy, roast potatoes

(Roast options subject to change)

Kids Menu

Drink 1.50

Apple Juice / Orange Juice / Milk

Chicken Burger, gem lettuce & tomato, fries 9

Fish & Chips, pea puree 9

Margherita Pizza (not available on Sundays) 9

tomato sauce, mozzarella (V), parmesan (V)

Chicken, Tomato and Pesto Gnocchi 9

Hazelnut Churros & Scoop of Vanilla Ice Cream 5

1 Scoop Chocolate or Vanilla Ice Cream 1.50

2 Scoops Chocolate or Vanilla Ice Cream 3

Cheese Board Sharing

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