Wine
House White 6.25 | 8.50 | 25.00
False Bay Chardonnay 7.00 | 9.50 | 28.00
L'Eglise Vermentino 8.00 | 10.75 | 32
Te Merio Sauvignon Blanc 7.75 | 10.50 | 31.00
Ontanon Vetiver Rioja Blanco 8.25 | 11.00 | 33.00
House Red 6.25 | 8.50 | 25.00
False Bay Syrah 7.00 | 9.50 | 28.00
Gran Sasso Montepulciano 8.00 | 10.75 | 32.00
Coteaux Côtes du Rhone Villages 8.75 | 11.75 |35.00
Kaiken Clasico Malbec 8.75 | 11.75 | 35.00
House Rosé 6.25 | 8.50 | 25.00
Lieux Perdus Rosé 7.25 | 9.75 | 29.00
Lunetta Prosecco Brut/Rosé (20cl) 11.00
Tinwood Estate Blanc de Blanc 2021 10.00 | 55.00
Drinks
Draught
Birra Morretti (4.6%) 7.15
Birra Moretti Sale di Mare (4.8%) 7.40
Krušovice Imperial (5.0%) 7.30
Beavertown Neck Oil IPA (4.3%) 7.30
Guinness (4.1%) 6.80
Beavertown Cosmic Drop Tropical (4.0%) 6.60
Guest Beer, please ask your server for details
Ales
Timothy Taylor's Boltmaker (4.0%) 6.10
Guest Ale (please ask your server for details)
Bottled Beer
Sol 330ml 5.00
Noam 340ml 6.50
Non-Alcoholic
Guinness 0.0% 5.20
Bottled Moretti 0% Lager 4.75
Bottled Corona 0% Lager 4.75
New London Light 0% Spirit 4.75
Cider
Black Rat Cider (Draught 4.8%) 6.25
Old Mout Berries & Cherries (Draught 4.0%) 6.40
Cocktails
Strawberry Margarita 13.00
tequila, cointreau, lime juice, strawberry puree, agave syrup
Camber Sunset 13.00
vodka, passion fruit puree, orange juice, lime juice, Chambord, grenadine
Passion fruit Daiquiri 13.00
white rum, lime juice, passion fruit puree, agave syrup
Ginny Germain 13.00
Mermaid zest gin, St-Germain, lime juice, agave syrup, cucumber, foaming agent
Spritz 12.00
liquor of your choice (Aperol, Campari, limoncello or elderflower), prosecco, soda
Negroni 13.00
gin, Campari, martini rosso
Espresso Martini 13.00
Kahlúa, vanilla vodka, espresso
Maple Old Fashioned 13.00
whisky, maple syrup, orange bitters
Strawberry & Elderflower (Mocktail) 9.00
strawberry puree, elderflower cordial, lemonade
Passion Fruit Fizz (Mocktail) 9.00
passion fruit puree, lime juice, agave syrup, soda
Lunch & Dinner
Served: Monday to Thursday: 12pm – 2.30pm, 5pm – 9pm
Friday & Saturday: 12pm – 9pm main menu
Friday & Saturday: 12pm – 9pm main menu
Bar Snacks
Mixed Marinated Olives 6
Selection of Cured Meats 9.50
caper berries, rocket
Baba Ganoush Hummus (vegan adaptable) 8.50
crispy onion, chives, spiced oil, olives & garlic flatbread
Patatas Bravas (vegan) 11
miso emulsion, kimchi
Stir Fried King Prawns 12.50
red pepper, shiitake, spring onion, coriander, oyster sauce
Guinness Glazed Pork Belly Bites 11
spiced apple purée, crackling
Garlic Flatbread (vegan adaptable) 5.00 |10.00
Small Plates
Seared Scallops 14
black garlic & truffle emulsion, artichoke crisp, watercress, hazelnuts, apple
Pan Roast Chalk Stream Trout 14 / 28
miso Caesar salad
Saucisson Tartare 13
olive oil croutons, egg yolk, chives
Red Pepper & Tomato Gazpacho (vegan) 10
micro basil, tomato & sherry vinegar dressing, olive oil croutons
Baked Camembert 21.50
tomato & chilli jam, toasted almonds, sourdough
Mains
Catch of the Day
Please ask a member of the team
Ale Battered South Coast Haddock 22
home cut chips, minted pea purée, tartare sauce
The Burger 22.50
BBQ pulled pork, Ogleshield cheese, gem lettuce, tomato, pickles, black garlic & truffle emulsion, house spiced fires
Heura Burger (plant-based) (vegan adaptable) 21.50
gem lettuce, tomato, pickles, babagahummus, Ogleshield cheese, house spiced fries
Courgette, Rosemary & Lemon Risotto (vegan adaptable) 23
San Marzano ragu, tempura courgette flower
Honey & Mustard Glazed Ham Hock 25
soft duck egg, maple glazed pineapple, fat chips
Fillet Steak & Lobster Thermidor Surf & Turf 55
Café de Paris butter, tomato & fennel salad, fat chips
8oz Bavette Steak (served rare) 29.50
chargrilled summer vegetables, fat chips, salsa verde, watercress
Sides
Truffle & Parmesan Fries 7
House Spiced Fries 6
Plain Fries 6
Home Cut Chips 6
Summer Vegetable Salad 6
Seasonal Greens 6
Desserts
Tropical Eton Mess (vegan adaptable) 9.50
meringue, passionfruit & mango curd, raspberry coulis, vanilla Chantilly, tropical fruits
Pistachio & Raspberry Opera 10
pistachio sponge, pistachio crémeux, raspberry confit, fresh raspberries, raspberry ganache, pistachio ice cream
Piña colada Bavarois 10
milk chocolate, Malibu, vanilla crumb, pineapple, lime curd
Lime & Yoghurt Parfait 9
infused berries, lemon Madeleine sponge
The Cheeseboard 14.50
house chutney, grapes, Miller's crackers
Selection of Ice Creams & Sorbets 3 per scoop
25ml Pedro Ximenez or 25ml Amaretto 8
vanilla ice cream
25ml Grappa, Espresso & Vanilla Ice Cream 9
Pizza
Monday to Thursday: 12pm – 9pm
Friday & Saturday: 12pm – 9.30pm
Friday & Saturday: 12pm – 9.30pm
Margherita (vegan adaptable) 16
mozzarella, parmesan, olive oil, fresh basil
Pepperoni 17
mozzarella, pepperoni, roquito pearls, fresh basil
Satay Chicken 17
satay base, mozzarella, roasted peanuts, grilled red onion
BBQ Pulled Pork 18
BBQ base, mozzarella, charred sweetcorn, sesame, spring onion, crispy onion
Thai Green Fish 19
mozzarella, roasted red peppers, coriander, aioli, green chillies
Please ask a member of our team for today's fish
Please ask a member of our team for today's fish
Roasted Mediterranean Vegetables (vegan adaptable) 18
mozzarella, red pesto
Add a slice of pizza 2
Zero calories but a 100% donation in support of
St Margaret’s Church food bank
St Margaret’s Church food bank
Sunday Roasts
Served on Sundays, 12pm – 8pm
Served on Sundays 12pm-8pm
Rare Roast Rump of Beef 21
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Roast Turkey Roulade 20
pork, pistachio & cranberry stuffing
Roast Gammon 19
honey & mustard glaze
Roast Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 19
Served with Yorkshire Pudding (V), cauliflower cheese (V), seasonal veg, gravy, roast potatoes
(Roast options subject to change)
Kids Menu
Drink 1.50
Apple Juice / Orange Juice / Milk
Chicken Burger 9
gem lettuce & tomato, fries
Fish & Chips 9
pea purée
Margherita Pizza (not available on Sundays) 9
tomato sauce, mozzarella (V), parmesan (V)
Roasted Vegetables & Tomato Pasta 9
garlic flat bread
Hazelnut Churros & Scoop of Vanilla Ice Cream 5
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3
Lunchtime Set Menu
Monday to Friday: 12pm-2.30pm
2 Courses £18
3 Courses £24
2 Courses £18
3 Courses £24
Starters
Moules Marinières
sourdough baguette
Smoked Ham & Gruyère Cheese Croquettes
tomato chilli jam, watercress salad
Refried Bean Taco (Vegan)
pickled red onion, pico de gallo, coriander
Mains
Honey & Mustard Glazed Ham Hock
soft duck egg, maple-glazed pineapple, fat chips
Ale Battered South Coast Haddock
home cut chips, minted pea purée, tartare sauce
Plant-based Heura Burger (Vegan Adaptable)
gem lettuce, tomato, pickles, wild garlic hummus, ogleshield cheese, house spiced fries
Desserts
Rhubarb Trifle
homemade granola, custard, rhubarb jelly
Ice Cream Medley
chocolate, vanilla, strawberry
Chocolate Moelleux (Vegan)
caramel & hazelnut ganache, crushed raspberries, vanilla ice cream
A-Bar_ MAY2025_(©Matt_Sills)_124
A-Bar_ MAY2025_(©Matt_Sills)_184
A-Bar_ MAY2025_(©Matt_Sills)_214
A-Bar_ MAY2025_(©Matt_Sills)_095
Cheese Board Sharing