Wine
House White 6.25 | 8.50 | 25.00
False Bay Chardonnay 6.75 | 9.00 | 27.00
Naturete Organic Verdejo 7.50 | 10.00 | 30.00
Te Merio Sauvignon Blanc 7.75 | 10.50 | 31.00
Les Caves de Richemer Piquepoul 8.25 | 11.00 | 33.00
House Red 6.25 | 8.50 | 25.00
Peculiar Mr Pat Merlot 7.00 | 9.50 | 28.00
Gran Sasso Montepulciano 8.00 | 10.75 | 32.00
Coteaux Côtes du Rhone Villages 8.75 | 11.75 |35.00
Kaiken Clasico Malbec 8.75 | 11.75 | 35.00
House Rosé 6.25 | 8.50 | 25.00
Lieux Perdus Rosé 7.25 | 9.75 | 29.00
Coterie by Wildeberg Rosé 29.00
Lunetta Prosecco Brut/Rosé (20cl) 11.00
Tinwood Estate Blanc de Blanc 2021 10.00 | 55.00
Drinks
Draught
Birra Morretti (4.6%) 6.85
Birra Moretti Sale Di Mare 7.10
Guinness (4.1%) 6.50
Beavertown Neck Oil IPA (4.3%) 6.95
Guest Beer, please ask your server for details
Ales
Courage Directors (4.8%) 5.80
Guest Ale (please ask your server for details) 5.40
Bottled Beer
Sol 330ml 4.75
Noam 6
Non-Alcoholic
Guinness 0.0% 4.95
Bottled Moretti 0% 4.50
Pentire Non-Alcoholic Spirit 4.50
Cider
Black Rat Cider (Draught 4.8%) 5.95
Annings – Mixed Berry 500ml (4.0%) 6.80
Cocktails
Coastal Bellini 12
Prosecco, apple cider & grenadine syrup
The A Bar Margarita 12
Tequila, cointreau, lime juice, maple syrup , apple juice
Fig & Blackcurrant Daiquiri 12
White rum, fig liquor, lime juice, blackcurrant cordial
Fall 2025 12
Rhubarb & ginger gin, chambord, lemon juice, sugar syrup, ginger ale
The A Bar Negroni 12
Gin , martini rosso, campari, Autumn spiced syrup
Cosmopolitan 12
Vodka, cointreau, lime juice, cranberry juice
Pine Old Fashioned 12
Makers Mark, pine syrup, orange bitters
Espresso Martini 12
kahlua, vodka, double espresso
Spritz 11
liquor of choice (Aperol, campari, limoncello or
elderflower liquour) prosecco, soda
elderflower liquour) prosecco, soda
Berry & Elderflower (Mocktail) 9
Raspberry purée, elderflower cordial, lemonade
Cranberry & Ginger Fizz 9
Cranberry juice, lime juice, spiced syrup, ginger beer
Lunch & Dinner
Served: Monday to Thursday: 12pm – 2.30pm, 5pm – 9pm
Friday & Saturday: 12pm – 9pm main menu
Friday & Saturday: 12pm – 9pm main menu
Bar Snacks
Mixed Marinated Olives 5
Selection of Cured Meats 9
Caper berries, rocket
Roasted Pumpkin Hummus 8
Toasted pumpkin seeds, olives & garlic flatbread
Pan Roasted Cumin Spiced Padron Peppers (vegan) 8.50
Cayenne & Pernod aioli
Grilled Hering 10.50
Garlic & parsley pickle, crispy onion, micro parsley
Buffalo Wings 9
Spring onion, chilli, Buffalo sauce, house ranch
Garlic Flatbread 4.50 |9
Small Plates
Pan-roasted Scallops 14
Salsify, orange segments, Café du Paris butter, Crispy samphire
Moules Mariniére 13 | 26
Toasted sourdough
Game Terrine 13
Giardiniera vegetables, house chutney, olive oil croutons
Butternut & Miso Velouté 9.50
Crispy shallots, micro coriander, coriander oil (vegan)
Baked Camembert 20
garlic rosemary & truffle honey, house chutney, sourdough
Mains
Catch of the Day tbc
please ask a member of the team
Ale-battered South Coast Haddock 20.50
home-cut chips, minted pea purée, tartare sauce
The Burger 21
Maple bacon, lettuce, tomato, pickle, celeriac & horseradish slaw, smoked cheddar, house spiced fries
Heura Burger (vegan) 20
(plant-based) (vegan adaptable) lettuce, tomato, pickle, roasted pumpkin hummus, vegan smoked applewood, house spiced fries
Roasted Cauliflower Satay (VG) 21
Toasted peanuts, coriander, wholegrain basmati rice, coriander oil
Honey & Mustard Glazed Ham Hock 23.50
soft duck egg, maple glazed pineapple, home-cut chips
Roast Venison Loin 30
Celeriac and potato dauphinoise, macerated blackberries, wild mushrooms, baby carrot, red wine jus
8oz Bavette Steak (served rare) 27.50
Portobello mushroom, slow roast tomato, garlic & thyme fat chips, green peppercorn sauce
Sides
Truffle & Parmesan Fries 6
House Spiced Fries 5
Plain Fries 5
Home Cut Chips 5
Pickled Vegetable Salad 5
Autumn Greens 5
Green Peppercorn Sauce 2
Aioli 1.50
Desserts
Cold Chocolate Fondant 9
Poached pear, coriander sable, pear sorbet
Vanilla Cheesecake 9
Blackberry sorbet, blackberry gel, pine syrup, blackberries
Apple Tart Tatin (VG) 8.50
Puff pastry wafer, caramelised apples, apple purée, vanilla ice cream
Treacle Tart 9
Honeycomb, clotted cream ice cream
The Cheeseboard 14.50
house chutney, grapes, Miller's crackers
Selection of Ice Creams & Sorbets 3 per scoop
25ml Pedro Ximenez or 25ml Amaretto 7
vanilla ice cream
25ml Grappa, Espresso & Vanilla Ice Cream 8
Pizza
Monday to Thursday: 12pm – 9pm
Friday & Saturday: 12pm – 9.30pm
Friday & Saturday: 12pm – 9.30pm
Margherita Pizza (vegan option available) 15
tomato sauce, mozzarella (V), parmesan (V), basil oil, fresh basil
Pepperoni Pizza 16
tomato sauce, mozzarella, pepperoni, roquito pearls
Ham Hock 16
ham hock, heritage tomato, ricotta, pesto, fresh basil
Burrata & Pesto 17
pesto base, mozzarelle, burrata, confit tomatoes, rocket, balsamic glaze
Anchovy 17
cherry tomatoes, anchovies, roasted garlic, olives, capers, red onion, oregano
Chicken Pesto 17
Sun-dried tomatoes pesto base, chicken, piquillo peppers, chard corn, hot honey
Chestnut Mushrooms & Walnut (vegan adaptable) 17
Walnut cream base, chestnut mushrooms, feta, mozzarella, baby watercress
Sunday Roasts
Served on Sundays, 12pm – 8pm
Served on Sundays 12pm-8pm
Rare Roast Rump of Beef 23
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Roast Chicken Supreme 21
Pork & herb stuffing
Confit Pork Belly 22
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 19
Served with Yorkshire Pudding (V), cauliflower cheese (V), seasonal veg, gravy, roast potatoes
(Roast options subject to change)
Kids Menu
Drink 1.50
Apple Juice / Orange Juice / Milk
Chicken Burger, gem lettuce & red onion, fries 7.50
Fish & Chips, pea puree 7.50
Margherita Pizza (not available on Sundays) 7
Chicken Mac ‘n’ Cheese, 8
crispy onions, chives, garlic bread
Hazelnut Churros & Scoop of Vanilla Ice Cream 3.50
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 1.50
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