Wine
House White 6.25 | 8.50 | 25.00
Wild House Chenin Blanc, South Africa 7.00 | 9.50 | 28.00
Reserve Personnelle Macon Villages, France 7.50 | 10.00 | 30
Te Merio Sauvignon Blanc, New Zealand 7.75 | 10.50 | 31.00
Quinta Azevedo Alvarinho, Portugal 8.25 | 11.00 | 33.00
House Red 6.25 | 8.50 | 25.00
Ca’di Alte Pinot Nero, Italy 7.25 | 9.75 | 29
Les Crus Sud Lirac, France 8.25 | 11.00| 33
Kaiken Clasico Malbec, Argentina 8.75 | 11.75 |35.00
Bedoba Saperavi, Georgia 9.00 | 12.00 | 36
House Rosé 6.25 | 8.50 | 25.00
Lieux Perdus Rosé, France 7.25 | 9.75 | 29.00
Tinwood Estate Blanc de Blanc, England 10.00 | 55.00
Lunetta Prosecco Brut or Rosé (20cl) Italy 11
Drinks
Draught
Birra Morretti (4.6%) 7.15
Birra Moretti Sale di Mare (4.8%) 7.40
Krušovice Imperial (5.0%) 7.30
Beavertown Neck Oil IPA (4.3%) 7.30
Guinness (4.1%) 6.80
Theakston Barista Stout (4.2%) 6.60
Guest Beer, please ask your server for details
Ales
Timothy Taylor's Boltmaker (4.0%) 6.10
Guest Ale (please ask your server for details)
Bottled Beer
Sol 330ml 5.00
Noam 340ml 6.50
Non-Alcoholic
Guinness 0.0% 5.20
Bottled Moretti 0% Lager 4.75
Bottled Corona 0% Lager 4.75
New London Light 0% Spirit 4.75
Cider
Black Rat Cider (Draught 4.8%) 6.25
Old Mout Berries & Cherries (Draught 4.0%) 6.40
Cocktails
Fig & Agave Margarita 13.00
tequila, fig liqueur, lime juice, agave syrup
Cranberry & Ginger Sour 13.00
vodka, cranberry juice, lemon juice, ginger syrup
Crimson Mule 13.00
cherry rum, lime juice, ginger ale, grenadine syrup
Old Portsmouth Fizz 13.00
black cherry rum, Pimm’s no1, lemon juice, lemonade
A Bar Gimlet 12.00
gin, St Germain, lime juice, cloudy apple juice
Spiced Apple Manhattan 13.00
rye whiskey, sweet vermouth, apple schnapps, bitters
Esspresso Martini 13.00
kahlua, vodka, espresso
Maple Old Fashioned 13.00
whisky, maple syrup, orange bitters
Strawberry & Elderflower (Mocktail) 9.00
strawberry puree, elderflower cordial, lemonade
Apple & Ginger Fizz (Mocktail) 9.00
cloudy apple juice, lime juice, ginger syrup, soda
Lunch & Dinner
Served: Monday to Thursday: 12pm – 2.30pm, 5pm – 9pm
Friday & Saturday: 12pm – 9pm main menu
Friday & Saturday: 12pm – 9pm main menu
Bar Snacks
Mixed Marinated Olives 6
Selection of Cured Meats 9.50
caper berries, rocket
Beetroot Hummus (vegan adaptable) 8.50
toasted walnuts, parsley oil, olives & garlic flatbread
Charred Corn Ribs (vegan) 11
avocado crema, coriander oil
Salt Cod Arancini 11
saffron, aioli
Pork, Apple & Black Pudding Sausage Roll 10
honey mustard emulsion
Garlic Flatbread (vegan adaptable) 5.00 |10.00
Small Plates
Pan-Fried Scallops 14
apple & pear slaw, chilli crisp
Moules Mariniére 13 / 26
crusty sourdough baguette
Beef Cheek Ravioli 13
celeriac & horseradish silk, red wine jus, parmesan
custard croutons
custard croutons
Jerusalem Artichoke Velouté (vegan adaptable) 10
crispy Parma ham, truffle oil, chive, crusty
sourdough baguette
sourdough baguette
Baked Camembert 21.50
cranberry jam, toasted walnuts, crispy sage,
crusty sourdough baguette
crusty sourdough baguette
Mains
Catch of the Day
Please ask a member of the team
Ale Battered South Coast Haddock 22
home cut chips, minted pea purée, tartare sauce
The Burger 22.50
maple glazed bacon, raclette cheese, gem lettuce, tomato, burger sauce, smoky BBQ spiced fries
Heura Burger (plant-based) (vegan adaptable) 21.50
gem lettuce, tomato, pickles, beetroot hummus,raclette cheese, smoky BBQ spiced fries
Pan-Roasted Gnocchi (vegan adaptable) 23
mushroom velouté, wild mushrooms, whipped feta,
tarragon oil
tarragon oil
Honey & Mustard Glazed Ham Hock 25
soft duck egg, maple glazed pineapple, fat chips
Slow-Cooked Shoulder of Lamb Tagine 28
lemon & herb scented couscous, crispy shallots,
tzatziki dressing
tzatziki dressing
8oz Bavette Steak (served rare) 29.50
roasted vine tomatoes, wild mushrooms, café du Paris butter, thyme & garlic fat chips, watercress
Sides
Truffle & Parmesan Fries 7
Smoky BBQ Spiced Fries 6
Plain Fries 6
Home Cut Chips 6
Lemon & Herb Scented Couscous Salad 6
Seasonal Greens 6
Garlic Aioli 2
Desserts
Caramel Apple 9.50
caramelised apple, puff pastry, caramel, white chocolate creme patissiére
Blackberry Cheesecake (vegan adaptable) 9.50
blackberry compéte, almond streusel
Chocolate & Pecan Choux 10
choux bun, chocolate creme mousseline, pecan praline, chocolate sablé, caramel
Spiced Vanilla & Plum Entremet 9
spiced vanilla mousse, plum compéte, vanilla sponge, speculaas biscuit
The Cheeseboard 14.50
house chutney, grapes, Miller's crackers
Selection of Ice Creams & Sorbets 3 per scoop
25ml Pedro Ximenez or 25ml Amaretto 8
vanilla ice cream
25ml Grappa, Espresso & Vanilla Ice Cream 9
Pizza
Monday to Thursday: 12pm – 9pm
Friday & Saturday: 12pm – 9.30pm
Friday & Saturday: 12pm – 9.30pm
Margherita (vegan adaptable) 16
mozzarella, parmesan, olive oil, fresh basil
Pepperoni 17
mozzarella, pepperoni, roquito pearls, fresh basil
The Meaty One 18
mozzarella, Milano salami, chorizo, pancetta & steak
Ham Hock & Jalapeño 18
mozzarella, ham hock, jalapeño, red onion, garlic
butter crust
butter crust
Surf & Turf 19
mozzarella, roasted red peppers, coriander, aioli, green chillies
mozzarella, steak, king prawns, gorgonzola, thyme
mozzarella, steak, king prawns, gorgonzola, thyme
Pesto & Burrata 18
green pesto base, mozzarella, confit tomatoes,
burrata, balsamic glaze, toasted pine nuts
burrata, balsamic glaze, toasted pine nuts
Add a slice of pizza 2
Zero calories but a 100% donation in support of
St Margaret’s Church food bank
St Margaret’s Church food bank
Sunday Roasts
Served on Sundays, 12pm – 8pm
Served on Sundays 12pm-8pm
Rare Roast Rump of Beef 21
Served with Yorkshire Pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Roast Turkey Roulade 20
pork, pistachio & cranberry stuffing
Roast Gammon 19
honey & mustard glaze
Roast Sweet Potato, Butternut, Celeriac & Spinach Wellington (Vegan Adaptable) 19
Served with Yorkshire Pudding (V), cauliflower cheese (V), seasonal veg, gravy, roast potatoes
(Roast options subject to change)
Sunday Sample Menu
Bar Snacks
Mixed Marinated Olives 6
Selection of Cured Meats 9.50
caper berries, rocket
Beetroot Hummus (vegan adaptable) 8.50
toasted walnuts, parsley oil, olives & garlic flatbread
Charred Corn Ribs (vegan) 11
avocado crema, coriander oil
Salt Cod Arancini 11
saffron oil
Pork, Apple & Black Pudding Sausage Roll 10
honey mustard emulsion
Garlic Flatbread (vegan adaptable) 5 /10
Starters
Pan-Fried Scallops 14
apple & pear slaw, chilli crisp
Moules Mariniére 13 / 26
crusty sourdough baguette
Beef Cheek Ravioli 13
celeriac & horseradish silk, red wine jus, parmesan
custard croutons
custard croutons
Jerusalem Artichoke Velouté (vegan adaptable) 10
crispy Parma ham, truffle oil, chive, crusty sourdough baguette
Baked Camembert 21.50
cranberry jam, toasted walnuts, crispy sage, crusty sourdough baguette
Mains
Ale Battered South Coast Haddock 22
home cut chips, minted pea purée, tartare sauce
The Burger 22.50
maple glazed bacon, raclette cheese, gem lettuce, tomato, burger sauce, smoky BBQ spiced fries
Heura Burger (plant-based) (vegan adaptable) 21.50
gem lettuce, tomato, pickles, beetroot hummus, raclette cheese, smoky BBQ spiced fries
Pan-Roasted Gnocchi (vegan adaptable) 23
mushroom velouté, wild mushrooms, whipped feta, tarragon oil
Honey & Mustard Glazed Ham Hock 25
soft duck egg, maple glazed pineapple, fat chips
Slow-Cooked Shoulder of Lamb Tagine 28
lemon & herb scented couscous, crispy shallots, tzatziki dressing
8oz Bavette Steak (served rare) 29.50
roasted vine tomatoes, wild mushrooms, café du Paris butter, thyme & garlic fat chips, watercress
Roasts
Rare Roast Beef 23
Roast Chicken Supreme 22
pork & herb stuffing
Roast Sweet Potato, Butternut Celeriac & Spinach Wellington 19
Honey Roast Gammon 22
All served with Yorkshire pudding, cauliflower cheese, seasonal veg, gravy, roast potatoes
Sides
Truffle & Parmesan Fries 7
Smoky BBQ Spiced Fries 6
Plain Fries 6
Home Cut Chips 6
Lemon & Herb Scented Couscous Salad 6
Seasonal Greens 6
Desserts
Caramel Apple 9.50
caramelised apple, puff pastry, caramel, white chocolate creme patissiére
Blackberry Cheesecake (vegan adaptable) 9.50
blackberry compéte, almond streusel
Chocolate & Pecan Choux 10
choux bun, chocolate creme mousseline, pecan praline, chocolate sablé, caramel
Spiced Vanilla & Plum Entremet 9
spiced vanilla mousse, plum compéte, vanilla
sponge, speculaas biscuit
sponge, speculaas biscuit
25ml Pedro Ximenez/25ml Amaretto&Ice Cream 8
The Cheeseboard 14.50
house chutney, grapes, Miller’s crackers
Selection Of Ice Creams & Sorbets 3 per scoop
Add an invisible Yorkshire Pudding 2
Zero calories but a 100% donation in support of
St Margaret’s Church food bank
Kids Menu
Drink 1.50
Apple Juice / Orange Juice / Milk
Chicken Burger 9
gem lettuce & tomato, fries
Fish & Chips 9
pea purée
Margherita Pizza (not available on Sundays) 9
tomato sauce, mozzarella (V), parmesan (V)
Buckwells Sausages 9
fried egg, fries
Hazelnut Churros & Scoop of Vanilla Ice Cream 5
1 Scoop Chocolate or Vanilla Ice Cream 1.50
2 Scoops Chocolate or Vanilla Ice Cream 3
Lunchtime Set Menu
Monday to Friday: 12pm-2.30pm
2 Courses £18
3 Courses £24
2 Courses £18
3 Courses £24
Starters
Selection of Cured Meats
caper berries, rocket
Moules Marinière
crusty sourdough baguette
Beetroot Hummus (vegan adaptable)
toasted walnust, parsley oil, olives & garlic flatbread
Mains
Ham Hock & Jalapeño
mozzarella, ham hock, jalapeño, red onion, garlic butter crust
Ale Buttered South Coast Haddock
home cut chips, minted pea purée, tartare sauce
Heura Burger (vegan adaptable)
gem lettuce, tomato, pickles, beetroot hummus, raclette cheese, smoky BBQ spiced fires
Desserts
Blackberry Cheesecake (vegan adaptable)
blackberry compote, almond streusel
Caramel Apple
caramelised apple, puff pastry, caramel, white chocolate crème pâtissière
Ice Cream Medley
chocolate, vanilla, strawberry
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Cheese Board Sharing